MICAP - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
78289439
Word Mark
MICAP
Status
605 - Abandoned - After Publication
Status Date
2009-12-15
Filing Date
2003-08-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2009-11-03
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
BORSUK, ESTHER A
Statements
Goods and Services
Chemical preparations for use in agriculture and food processing and preservation, namely, microencapsulating micro-organisms, micro-organism cells or micro-organism cell fragments in the form of chemicals; chemical preparations for providing customized encapsulation and microencapsulation of active ingredients into yeast or other micro-organism cells, or fragments thereof
Goods and Services
Products for use in pharmaceutical, veterinary and medical applications, namely, used cells and cell fragments containing active ingredients microencapsulated by micro-organism cells or cell fragments for the protection of the active ingredients in pharmaceuticals to prevent oxidation or evaporation or for the formulation of a liquid pharmaceutical into a powder; drug delivery substances, namely, pharmaceutical agents encapsulated within micro-organism cells or cell fragments for the purpose of controlling or delaying the release of pharmaceuticals or to direct the pharmaceutical to a specific tissue; dietetic substances, namely, vitamins, minerals, food supplements, ingredients, flavors, colors and nutraceuticals, adapted for medical use; fungicides and herbicides for domestic or agricultural use; agrichemicals, namely, insecticides and herbicides derived from the encapsulation at microencapsulation of active ingredients into micro-organism cells, such as yeast cells, or fragments thereof; cigarettes without tobacco, for medical purposes
Goods and Services
Flavoring not being essential oils
Goods and Services
Cigarettes; cigarette filters; tobacco; cigars
Goods and Services
Scientific and technological services in the field of encapsulation of active ingredients into yeast or other micro-organism cells or cell fragments for the purpose of delivering the active ingredient to the target; industrial analysis and research services in the same field
Classification Information
International Class
1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
8 - Abandoned
Class Status Date
2009-12-15
Primary Code
001
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
8 - Abandoned
Class Status Date
2009-12-15
Primary Code
005
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2009-12-15
Primary Code
030
International Class
34 - Tobacco; smokers' articles; matches. - Tobacco; smokers' articles; matches.
US Class Codes
002, 008, 009, 017
Class Status Code
8 - Abandoned
Class Status Date
2009-12-15
Primary Code
034
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
8 - Abandoned
Class Status Date
2009-12-15
Primary Code
042
Correspondences
Name
Susan Upton Douglass
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2003-07-25 | 003290533 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2004-01-13 | ASSIGNED TO EXAMINER |
2004-01-28 | NON-FINAL ACTION MAILED |
2004-03-15 | PAPER RECEIVED |
2004-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-04-30 | LETTER OF SUSPENSION MAILED |
2004-11-10 | SUSPENSION INQUIRY WRITTEN |
2004-11-12 | INQUIRY AS TO SUSPENSION MAILED |
2005-03-18 | PAPER RECEIVED |
2005-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-04-21 | AMENDMENT FROM APPLICANT ENTERED |
2005-04-21 | SUSPENSION LETTER WRITTEN |
2005-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-04-21 | AMENDMENT FROM APPLICANT ENTERED |
2005-04-22 | LETTER OF SUSPENSION MAILED |
2005-10-24 | SUSPENSION INQUIRY WRITTEN |
2005-10-24 | CORRESPONDENCE MAILED |
2006-04-11 | PAPER RECEIVED |
2006-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-04-26 | AMENDMENT FROM APPLICANT ENTERED |
2006-04-27 | SUSPENSION LETTER WRITTEN |
2006-04-28 | LETTER OF SUSPENSION MAILED |
2006-10-28 | SUSPENSION INQUIRY WRITTEN |
2006-10-30 | INQUIRY AS TO SUSPENSION MAILED |
2007-01-29 | PAPER RECEIVED |
2007-02-26 | ASSIGNED TO LIE |
2007-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-02-26 | AMENDMENT FROM APPLICANT ENTERED |
2007-03-23 | FINAL REFUSAL WRITTEN |
2007-03-26 | FINAL REFUSAL MAILED |
2007-05-30 | NON-FINAL ACTION WRITTEN |
2007-05-31 | NON-FINAL ACTION MAILED |
2007-11-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-11-30 | FAX RECEIVED |
2007-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-12-03 | AMENDMENT FROM APPLICANT ENTERED |
2007-12-24 | SUBSEQUENT FINAL REFUSAL WRITTEN |
2007-12-26 | SUBSEQUENT FINAL MAILED |
2007-12-26 | SUBSEQUENT FINAL MAILED |
2008-01-11 | ASSIGNED TO EXAMINER |
2008-06-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2008-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-07-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-07-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-07-23 | NOTICE OF PUBLICATION |
2008-08-12 | PUBLISHED FOR OPPOSITION |
2008-08-12 | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST |
2009-02-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-02-17 | NON-FINAL ACTION WRITTEN |
2009-02-18 | NON-FINAL ACTION MAILED |
2009-09-16 | EXAMINERS AMENDMENT -WRITTEN |
2009-09-16 | EXAMINER'S AMENDMENT ENTERED |
2009-09-16 | EXAMINERS AMENDMENT MAILED |
2009-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-10-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-10-14 | NOTICE OF PUBLICATION |
2009-11-03 | PUBLISHED FOR OPPOSITION |
2009-12-03 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2009-12-09 | TEAS EXPRESS ABANDONMENT RECEIVED |
2009-12-15 | ABANDONMENT - AFTER PUBLICATION |
2009-12-15 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |