COORS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78288364
Word Mark
COORS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-11-20
Filing Date
2003-08-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
GARDNER, DAWNA BERYL
Statements
Goods and Services
meat juices, and meat juice concentrates
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-08-27
Primary Code
029
Correspondences
Name
ROBERT V. MARCON
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2003-02-18 | 1168021 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2004-01-11 | ASSIGNED TO EXAMINER |
| 2004-01-20 | NON-FINAL ACTION E-MAILED |
| 2004-07-16 | PAPER RECEIVED |
| 2004-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-08-10 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-08-28 | LETTER OF SUSPENSION E-MAILED |
| 2005-01-24 | LETTER OF SUSPENSION MAILED |
| 2005-07-28 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2005-08-24 | NON-FINAL ACTION WRITTEN |
| 2005-08-25 | NON-FINAL ACTION MAILED |
| 2006-03-01 | PAPER RECEIVED |
| 2006-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-03-22 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-04-18 | FINAL REFUSAL WRITTEN |
| 2006-04-19 | FINAL REFUSAL MAILED |
| 2006-11-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2006-11-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
