SOUR MAX - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78285511
Word Mark
SOUR MAX
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-06-28
Filing Date
2003-08-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-10-04
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
OSLICK, SCOTT M
Statements
Disclaimer with Predetermined Text
"SOUR"
Goods and Services
Confectionery, namely, bubble gum, chewing gum and candy
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-08-22
Primary Code
030
Correspondences
Name
jack nimz
Address
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Trademark Events
Event Date | Event Description |
2004-02-04 | ASSIGNED TO EXAMINER |
2004-02-05 | NON-FINAL ACTION MAILED |
2004-08-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2004-08-05 | DATA MODIFICATION COMPLETED |
2004-10-07 | FINAL REFUSAL WRITTEN |
2004-10-08 | FINAL REFUSAL MAILED |
2005-04-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-05-20 | ASSIGNED TO LIE |
2005-06-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-09-14 | NOTICE OF PUBLICATION |
2005-10-04 | PUBLISHED FOR OPPOSITION |
2005-12-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-08-28 | ABANDONMENT - NO USE STATEMENT FILED |
2006-08-28 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |