MINT CHILL - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78283133
Registration Number
2973593
Word Mark
MINT CHILL
Status
710 - Cancelled - Section 8
Status Date
2012-02-24
Filing Date
2003-08-05
Registration Number
2973593
Registration Date
2005-07-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-05-11
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUTLER, MIDGE FAE
Statements
Disclaimer with Predetermined Text
"mint"
Goods and Services
chewing gum, candy, and candy breath mints
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-02-24
Primary Code
030
First Use Anywhere Date
2003-12-09
First Use In Commerce Date
2003-12-09
Correspondences
Name
Keith E. Gilman
Address
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Trademark Events
| Event Date | Event Description |
| 2004-01-26 | ASSIGNED TO EXAMINER |
| 2004-01-26 | EXAMINERS AMENDMENT E-MAILED |
| 2004-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-04-21 | NOTICE OF PUBLICATION |
| 2004-05-11 | PUBLISHED FOR OPPOSITION |
| 2004-08-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-02-03 | PAPER RECEIVED |
| 2005-02-03 | USE AMENDMENT FILED |
| 2005-03-31 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-04-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2005-04-12 | ASSIGNED TO LIE |
| 2005-04-28 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2005-07-19 | REGISTERED-PRINCIPAL REGISTER |
| 2012-02-24 | CANCELLED SEC. 8 (6-YR) |
