ISIGNY STE MERE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78280068
Registration Number
3119060
Word Mark
ISIGNY STE MERE
Status
800 - Registered And Renewed
Status Date
2016-04-27
Filing Date
2003-07-29
Registration Number
3119060
Registration Date
2006-07-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020917, 030501, 050101, 261709 - Riding horses and other animals. Horses. Evergreens and other trees or bushes of triangular or conical shape. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2006-01-17
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
The color(s) blue and green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a milkmaid riding a mule, in color blue; trees and fence in the background, in green; the words INSIGNY STE. MERE in blue with green shadow line; and wavy lines above and below the word portion in green, the bottom line having a blue shadow line.
Disclaimer with Predetermined Text
"Isigny"
Goods and Services
Milk and dairy products excluding ice cream, [ ice milk and frozen yogurt;] butter; butter cream; [ casein for food; ] cream; whipping cream; cheese; [ edible fats; milk beverage, namely, chocolate milk; margarine; fat-containing mixtures for bread slices, namely, butter substitutes; powdered eggs; whey; rennet protein for human consumption; yogurt; ] milk powder [; milk jams ]
Goods and Services
[ Sauces]
Lining/Stippling Statement
The stippling is for shading purposes only.
Translation of Words in Mark
The foreign wording STE MERE in the mark translates into English as saint mother.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-08-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-06-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (COOPERATIVE AGRICOLE A SECTIONS).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (COOPERATIVE AGRICOLE A SECTIONS).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (COOPERATIVE AGRICOLE A SECTIONS).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (COOPERATIVE AGRICOLE A SECTIONS).
Address
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Correspondences
Name
AMY WRIGHT
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2616738 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | France | False |
Trademark Events
| Event Date | Event Description |
| 2004-02-11 | ASSIGNED TO EXAMINER |
| 2004-02-18 | NON-FINAL ACTION E-MAILED |
| 2004-07-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-07-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-07-06 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-07-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-09-01 | NOTICE OF PUBLICATION |
| 2004-09-21 | PUBLISHED FOR OPPOSITION |
| 2004-09-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2004-12-14 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-05-17 | FAX RECEIVED |
| 2005-05-17 | PETITION TO DIRECTOR RECEIVED |
| 2005-08-18 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2005-05-17 | NOTICE OF ALLOWANCE CANCELLED |
| 2005-09-07 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| 2005-09-07 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2005-12-06 | AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED |
| 2005-12-28 | NOTICE OF PUBLICATION |
| 2006-01-17 | PUBLISHED FOR OPPOSITION |
| 2006-02-16 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2006-06-02 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2006-07-25 | REGISTERED-PRINCIPAL REGISTER |
| 2012-06-15 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-06-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-06-15 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2012-06-27 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-06-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-07-25 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-02-19 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-04-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-04-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-04-27 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-04-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
