WOK MEI - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78279891
Serial Number
78279891
Registration Number
2961105
Word Mark
WOK MEI
Status
800 - Registered And Renewed
Status Date
2015-06-30
Filing Date
2003-07-28
Registration Number
2961105
Registration Date
2005-06-07
Mark Drawing
4000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Block form Typeset
Published for Opposition Date
2004-06-08
Law Office Assigned Location Code
L20
Employee Name
OSBORNE, STANLEY I
Statements
Goods and Services
ALL NATURAL COOKING INGREDIENTS AND CONDIMENTS, NAMELY, STIR-FRY SAUCES
Translation of Words in Mark
The foreign wording in the mark translates into English as a concept in which cooking achieves a balance among sight, smell, taste, texture and temperature.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-08-11
Primary Code
030
First Use Anywhere Date
2004-08-13
First Use In Commerce Date
2004-08-13
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Todd S. Bontemps, Esq.
Address
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Trademark Events
Event DateEvent Description
2004-01-11ASSIGNED TO EXAMINER
2004-01-28NON-FINAL ACTION E-MAILED
2004-03-20EXAMINERS AMENDMENT E-MAILED
2004-03-20APPROVED FOR PUB - PRINCIPAL REGISTER
2004-05-19NOTICE OF PUBLICATION
2004-06-08PUBLISHED FOR OPPOSITION
2004-08-31NOA MAILED - SOU REQUIRED FROM APPLICANT
2005-01-21TEAS STATEMENT OF USE RECEIVED
2005-01-21USE AMENDMENT FILED
2005-02-02STATEMENT OF USE PROCESSING COMPLETE
2005-02-07SU - NON-FINAL ACTION - WRITTEN
2005-02-07NON-FINAL ACTION E-MAILED
2005-02-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-02-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-03-07TEAS/EMAIL CORRESPONDENCE ENTERED
2005-03-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2005-03-14ASSIGNED TO LIE
2005-03-21LAW OFFICE REGISTRATION REVIEW COMPLETED
2005-06-07REGISTERED-PRINCIPAL REGISTER
2011-03-09TEAS CHANGE OF OWNER ADDRESS RECEIVED
2011-03-09APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2011-03-09TEAS SECTION 8 & 15 RECEIVED
2011-03-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-03-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-09-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-06-10TEAS SECTION 8 & 9 RECEIVED
2015-06-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-06-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-06-30REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2015-06-30NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2017-02-10TEAS CHANGE OF CORRESPONDENCE RECEIVED