Image Trademark with Serial Number 78278136
Status: 800 - Registered And Renewed
Serial Number
78278136
Registration Number
2881642
Word Mark
Status
800 - Registered And Renewed
Status Date
2014-07-01
Filing Date
2003-07-24
Registration Number
2881642
Registration Date
2004-09-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011505, 110303, 261113, 261116, 261121 - Smoke, steam and vapor. Cups, saucers. Two rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded.
Published for Opposition Date
2004-06-15
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ANKRAH, NAAKWAMA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a coffe cup superimposed over three vertically appearing tiles, green over white over brown. The color green appears in the upper tile; the color white appears in the middle tile behind the cup, on the cup and saucer, and in three lines rising above the cup and onto the green tile; the color read appears on the lower tile behind the cup and saucer, and in the cup; and the color black appears on the cup and saucer and in outline of the white tile.
Goods and Services
Ready to drink coffee and ready to drink coffee based beverages
Goods and Services
Restaurant services, namely, service of beverages and ready to eat foods
Lining/Stippling Statement
The colors green, white, red, and black are claimed as features of the mark.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-08-06
Primary Code
030
First Use Anywhere Date
2003-01-06
First Use In Commerce Date
2003-01-06
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2003-08-06
Primary Code
043
First Use Anywhere Date
2003-01-06
First Use In Commerce Date
2003-01-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Ellianos, LLC
Address
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Trademark Events
Event Date | Event Description |
2004-01-14 | ASSIGNED TO EXAMINER |
2004-01-27 | NON-FINAL ACTION E-MAILED |
2004-02-23 | EMAIL RECEIVED |
2004-02-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-02-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-03-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-05-26 | NOTICE OF PUBLICATION |
2004-06-15 | PUBLISHED FOR OPPOSITION |
2004-09-07 | REGISTERED-PRINCIPAL REGISTER |
2009-09-11 | TEAS SECTION 8 RECEIVED |
2009-09-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2009-10-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2009-10-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2014-06-20 | TEAS SECTION 8 & 9 RECEIVED |
2014-06-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-07-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-07-01 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2014-07-01 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2014-07-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |