WINSOR BAY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78277369
Registration Number
2856110
Word Mark
WINSOR BAY
Status
710 - Cancelled - Section 8
Status Date
2015-01-23
Filing Date
2003-07-22
Registration Number
2856110
Registration Date
2004-06-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-03-30
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MANDIR, FREDERICK M
Statements
Goods and Services
Full line of processed fish and seafood, namely, fish fillets, frozen fish, frozen shellfish, frozen mollusk, frozen seafood, salted fish, breaded fish, breaded shellfish, preserved fish, filtered smoked fish, tinned fish, whole fish, dried fish, fish packed in brine, fish balls, frog legs, alligator meat, seafood chowder, fish chowder, bisques and soups, and fish cakes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-01-23
Primary Code
029
First Use Anywhere Date
1982-01-02
First Use In Commerce Date
1982-01-02
Correspondences
Name
Stephen Kutenplon
Address
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Trademark Events
| Event Date | Event Description |
| 2004-02-05 | ASSIGNED TO EXAMINER |
| 2004-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-03-10 | NOTICE OF PUBLICATION |
| 2004-03-12 | NOTICE OF PUBLICATION |
| 2004-03-30 | PUBLISHED FOR OPPOSITION |
| 2004-06-22 | REGISTERED-PRINCIPAL REGISTER |
| 2010-11-22 | TEAS SECTION 8 & 15 RECEIVED |
| 2010-12-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-12-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-01-23 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
