THREE CHEFS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78272264
Word Mark
THREE CHEFS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2005-12-15
Filing Date
2003-07-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-03-22
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
TURNER, JASON FITZGERA
Statements
Goods and Services
food, namely, prepackaged and prepared entrees consisting primarily of meat, vegetables and fruit, and food items, namely, meat, cooked vegetables, and processed fruit
Pseudo Mark
3 CHEFS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-07-15
Primary Code
029
Correspondences
Name
Craig M. Stainbrook
Address
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Trademark Events
| Event Date | Event Description |
| 2003-12-10 | ASSIGNED TO EXAMINER |
| 2004-01-15 | NON-FINAL ACTION MAILED |
| 2004-04-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2004-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2004-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-07-11 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-08-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-09-17 | ASSIGNED TO LIE |
| 2004-09-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-03-02 | NOTICE OF PUBLICATION |
| 2005-03-22 | PUBLISHED FOR OPPOSITION |
| 2005-06-14 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-02-14 | ABANDONMENT - NO USE STATEMENT FILED |
| 2006-02-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
