Processed, canned, and fresh meats, poultry and game, namely, beef, bologna, frankfurters, pork, chicken, duck, turkey, lamb, venison; seafood, namely, fish, shrimp, and shellfish; meat extracts; processed fruits and vegetables, namely, processed beans, processed peas, processed carrots, processed tomatoes, tomato paste, tomato puree, processed olives, processed pickles, processed peppers; processed jellies, jams; eggs; processed and fresh dairy products, namely, milk, cheese, yogurt, and sour cream; processed nuts and processed edible seeds; edible oils and fats, namely, cooking oil, lard, butter and margarine; soups; prepared entrees consisting primarily of meat, poultry, fish or vegetables