Image Trademark with Serial Number 78261522
Status: 800 - Registered And Renewed
Image for trademark with serial number 78261522
Serial Number
78261522
Registration Number
3419694
Word Mark
Status
800 - Registered And Renewed
Status Date
2018-11-07
Filing Date
2003-06-12
Registration Number
3419694
Registration Date
2008-04-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
020133, 020139, 020901, 080112 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Nude men, men wearing underclothes, bathing suits or brief attire. Eating or drinking. Pizza, slices of pizza.
Published for Opposition Date
2004-03-02
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Pizza
Lining/Stippling Statement
The lining shown in the drawing appears to be a feature of the mark and not intended to indicate color.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-06-17
Primary Code
030
First Use Anywhere Date
2006-11-25
First Use In Commerce Date
2006-11-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
PizzaLab, Inc.
Address
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Trademark Events
Event DateEvent Description
2003-12-02ASSIGNED TO EXAMINER
2003-12-03NON-FINAL ACTION E-MAILED
2003-12-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2003-12-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-12-31APPROVED FOR PUB - PRINCIPAL REGISTER
2004-02-11NOTICE OF PUBLICATION
2004-03-02PUBLISHED FOR OPPOSITION
2004-05-25NOA MAILED - SOU REQUIRED FROM APPLICANT
2004-11-20TEAS EXTENSION RECEIVED
2004-11-20EXTENSION 1 FILED
2004-11-30EXTENSION 1 GRANTED
2005-05-25TEAS EXTENSION RECEIVED
2005-05-25EXTENSION 2 FILED
2005-06-09EXTENSION 2 GRANTED
2005-11-25TEAS EXTENSION RECEIVED
2005-11-25EXTENSION 3 FILED
2005-12-16EXTENSION 3 GRANTED
2006-05-25TEAS EXTENSION RECEIVED
2006-05-25EXTENSION 4 FILED
2006-06-10EXTENSION 4 GRANTED
2006-11-25TEAS EXTENSION RECEIVED
2006-11-25EXTENSION 5 FILED
2007-01-22EXTENSION 5 GRANTED
2007-05-25TEAS STATEMENT OF USE RECEIVED
2007-06-05ASSIGNED TO EXAMINER
2007-05-25USE AMENDMENT FILED
2007-08-16STATEMENT OF USE PROCESSING COMPLETE
2007-08-27SU - NON-FINAL ACTION - WRITTEN
2007-08-27NON-FINAL ACTION E-MAILED
2007-08-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-02-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-03-19ASSIGNED TO LIE
2008-03-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-03-19TEAS/EMAIL CORRESPONDENCE ENTERED
2008-03-19ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-03-21LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-04-29REGISTERED-PRINCIPAL REGISTER
2014-04-29TEAS SECTION 8 & 15 RECEIVED
2014-04-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-05-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-04-29REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2014-05-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-05-17NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-04-29COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-10-29TEAS SECTION 8 & 9 RECEIVED
2018-11-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-11-07REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-11-07REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-11-07NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED