VITALUS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78259060
Registration Number
3683201
Word Mark
VITALUS
Status
800 - Registered And Renewed
Status Date
2019-10-09
Filing Date
2003-06-05
Registration Number
3683201
Registration Date
2009-09-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2008-05-20
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HUGHITT, ELIZABETH A
Statements
Goods and Services
[ Whey protein concentrate for use in the manufacture of processed dairy products, meat products, animal feed, bakery products, dressings, sauces and soups, sport nutrition products, infant formula, functional foods and drinks; whey protein isolate for use in the manufacture of processed dairy products, meat products, animal feed, bakery products, dressings, sauces and soups, sport nutrition products, infant formula, snack foods, functional foods and drinks; ] milk proteins for use in the manufacture of processed dairy products, meat products, bakery products, dressings, sauces and soups, functional foods and drinks; milk protein fractions for use in the manufacture of infant formula, meat products, sports nutrition products [ ; enzymes extracted from dairy products for use in the manufacture of processed dairy products and oral hygiene products; enzymes extracted from dairy products for use in the manufacture of milk substitutes; enzymes extracted from dairy products for use as a chemical additive or food filler in the manufacture of food products ]
Goods and Services
[ Whey protein concentrate for use as a nutritional ingredient in processed dairy products, meat products, animal feed, bakery products, dressings, sauces and soups, sport nutrition products, infant formula, snack foods, functional foods and drinks; whey protein isolate for use as a nutritional ingredient in processed dairy products, meat products, animal feed, bakery products, dressings, sauces and soups, sport nutrition products, infant formula, snack foods, functional foods and drinks; ] milk proteins for use as a nutritional ingredient in processed dairy products, meat products, bakery products, dressings, sauces and soups, functional foods and drinks; milk protein fractions for use as a nutritional ingredient in infant formula, meat products, sports nutrition products
Goods and Services
[ Whey protein concentrate for use as a food additive or food filler; whey protein concentrate for use as a milk substitute in processed dairy products, animal feed, bakery products, dressings and sauces, and recombined dairy products; whey protein isolate for use as a food additive or food filler; whey protein isolate for use as a milk substitute in processed dairy products, animal feed, bakery products, dressings and sauces, and recombined dairy products; milk proteins for use as a food additive or food filler; ] milk proteins for use as a milk substitute in recombined dairy products; milk protein fractions for use as a food additive or food filler; milk protein fractions for use as a milk substitute [ ; enzymes extracted from dairy products for use as a nutritional ingredient in processed dairy products, and sold as component parts of finished dairy products excluding ice cream, ice milk and frozen yogurt ]
Goods and Services
[ Enzymes extracted from dairy products for use as a nutritional ingredient in processed dairy products, and sold as component parts of finished dairy products, namely, ice cream, ice milk and frozen yogurt ]
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2003-06-16
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2004-07-07
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-07-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-05-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
12 - 2nd New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
James L. Vana
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2003-01-13 | 1164760 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2003-12-30 | ASSIGNED TO EXAMINER |
| 2004-01-10 | NON-FINAL ACTION E-MAILED |
| 2004-07-07 | EMAIL RECEIVED |
| 2004-07-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-07-06 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-07-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-07-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2004-08-24 | LETTER OF SUSPENSION E-MAILED |
| 2005-02-25 | SUSPENSION INQUIRY WRITTEN |
| 2005-02-25 | INQUIRY TO SUSPENSION E-MAILED |
| 2005-08-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-08-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-08-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-09-01 | SUSPENSION LETTER WRITTEN |
| 2005-09-01 | LETTER OF SUSPENSION E-MAILED |
| 2006-04-10 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2006-04-11 | SUSPENSION INQUIRY WRITTEN |
| 2006-04-11 | INQUIRY TO SUSPENSION E-MAILED |
| 2006-10-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-10-20 | SUSPENSION LETTER WRITTEN |
| 2006-10-20 | LETTER OF SUSPENSION E-MAILED |
| 2007-03-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-04-24 | ASSIGNED TO LIE |
| 2007-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-04-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-04-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-06-13 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2007-08-22 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2007-09-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2007-09-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2007-09-19 | NON-FINAL ACTION WRITTEN |
| 2007-09-19 | NON-FINAL ACTION E-MAILED |
| 2007-09-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-02-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-02-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-02-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-03-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-03-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2008-04-08 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2008-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-04-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-04-30 | NOTICE OF PUBLICATION |
| 2008-05-20 | PUBLISHED FOR OPPOSITION |
| 2008-08-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2009-02-12 | TEAS EXTENSION RECEIVED |
| 2009-02-12 | EXTENSION 1 FILED |
| 2009-02-12 | EXTENSION 1 GRANTED |
| 2009-08-10 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2009-08-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2009-08-10 | NOTICE OF ALLOWANCE CANCELLED |
| 2009-08-11 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2009-09-15 | REGISTERED-PRINCIPAL REGISTER |
| 2016-03-15 | TEAS SECTION 8 & 15 RECEIVED |
| 2016-03-23 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2016-05-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-05-05 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-05-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2018-09-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-09-12 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-10-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-10-09 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-10-09 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2019-10-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
