MASTER HSIANG - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78258465
Registration Number
2986219
Word Mark
MASTER HSIANG
Status
710 - Cancelled - Section 8
Status Date
2012-03-23
Filing Date
2003-06-04
Registration Number
2986219
Registration Date
2005-08-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 020111, 020120, 020131, 020906, 081125, 090109, 090503, 110310, 260102, 280103 - Smoke, steam and vapor. Asian-Pacific men. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Carrying items such as buckets or bags. Other meat or fish products. Towels (paper or textile). Fezzes, turbans, berets, other visorless and brimless hats. Plates (filled). Plain single line circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2004-09-07
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
RIRIE, VERNA BETH
Statements
Description of Mark
The mark consists of a male person holding a dish of food, surrounded by a circle and the words "MASTER HSIANG".
Goods and Services
pork balls; meat balls; fish balls; fish paste; cuttlefish balls; shrimp balls; fish paste preparations; frozen instant meat preparations; instant meat preparations; frozen instant seafood preparations; French fries; instant seafood preparations; fried potato chips; frozen instant vegetable preparations; instant vegetable preparations; chicken loaf; chicken chops; shrimps; eels; frozen roasted eels; cuttlefish; shredded cuttlefish; potato chips; potato cakes; eel lunch boxes, namely; prepared lunch box meals consisting primarily of eel
Goods and Services
mincemeat cakes; steamed breads; steamed stuffed-buns; steamed stuffed-buns with meat; steamed stuffed-buns with vegetable; bean paste buns; sesame buns; water fried buns; cup shape flour dough pouch with minced pork and shrimp fillings; glutinous rice balls; spring rolls; spring roll skins; shrimp rolls; water fried dumplings; ch' a shao pao, namely, a Chinese steamed bun stuffed with roast pork; steamed turnip cakes; pearl pork glutinous rice balls; glutinous rice balls; buns; fish dumplings; egg dumplings; shrimp dumplings; cuttlefish dumplings; fresh shrimp dumplings; crystal dumplings; porridge; glutinous rice wrapped in bamboo leaves; dumplings; hun-tun, namely, Chinese dumplings made from wonton wrappers filled with meat, seafood or vegetable mixtures; noodles; macaroni; spaghetti; frozen dumplings; frozen hun-tun, namely, frozen Chinese dumplings made from wonton wrappers filled with meat; sushi; rice with eel
Translation of Words in Mark
The foreign wording in the mark translates into English as lucky/auspicious brother; The non-Latin character(s) in the mark transliterates into hsiang ge, and this means lucky/auspicious brother in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-03-23
Primary Code
029
First Use Anywhere Date
2004-10-05
First Use In Commerce Date
2004-10-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-03-23
Primary Code
030
First Use Anywhere Date
2004-10-05
First Use In Commerce Date
2004-10-05
Correspondences
Name
Susan P. Willson
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1780875 |
| Prior Registration | 1825907 |
Trademark Events
| Event Date | Event Description |
| 2003-12-22 | ASSIGNED TO EXAMINER |
| 2004-01-06 | NON-FINAL ACTION MAILED |
| 2004-06-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-06-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-08-18 | NOTICE OF PUBLICATION |
| 2004-09-07 | PUBLISHED FOR OPPOSITION |
| 2004-11-30 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-04-07 | PAPER RECEIVED |
| 2005-04-07 | USE AMENDMENT FILED |
| 2005-04-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-06-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2005-07-01 | ASSIGNED TO LIE |
| 2005-07-06 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2005-08-16 | REGISTERED-PRINCIPAL REGISTER |
| 2012-03-23 | CANCELLED SEC. 8 (6-YR) |
