GOURMED - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78258343
Registration Number
3391756
Word Mark
GOURMED
Status
710 - Cancelled - Section 8
Status Date
2014-10-10
Filing Date
2003-06-04
Registration Number
3391756
Registration Date
2008-03-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260521, 260525, 261702, 261705 - Triangles that are completely or partially shaded. Triangles with one or more curved sides. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2007-12-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Certificate of Correction for Registration
In the statement, Column 2, line 4, "Spain" should be deleted, and Erpn Cmnty TM OFC should be inserted. In the statement, Column 2, line 4, " 3069804" should be deleted, and 003069804 should be inserted.
Description of Mark
The mark consists of the word GOURMED is stylized form in the color red on a fanciful light brown design.
Goods and Services
Extra virgin olive oil; preserved olives; olive pate and olive paste; jams and jellies; apple preserves, strawberry preserves, peach preserves, apricot preserves, pear preserves, cherry preserves, raspberry preserves, blueberry preserves, date preserves, tomato preserves; clementine marmalade; orange marmalade; cheese; preserved asparagus
Goods and Services
Capers, vinegar, namely, cider vinegar; wine vinegar; honey; nougat, namely, turron nougat de alicante and turron de jijona; processed herbs, namely, saffron, rosemary, tarragon, thyme, bay leaves, oregano, basil and parsley
Lining/Stippling Statement
The colors RED and LIGHT BROWN are claimed as a feature of the mark. The colors RED and LIGHT BROWN appear in stylized form throughout the mark.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-10-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-10-10
Primary Code
030
Correspondences
Name
Charles P. LaPolla
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2003-02-25 | 003069804 | EM | True |
Trademark Events
Event Date | Event Description |
2003-12-29 | ASSIGNED TO EXAMINER |
2003-12-30 | NON-FINAL ACTION MAILED |
2004-06-18 | PAPER RECEIVED |
2004-06-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-08-03 | LETTER OF SUSPENSION MAILED |
2005-02-22 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2005-04-11 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2005-10-28 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2005-11-21 | SUSPENSION LETTER WRITTEN |
2005-11-21 | LETTER OF SUSPENSION E-MAILED |
2006-06-13 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2006-06-30 | SUSPENSION LETTER WRITTEN |
2006-06-30 | LETTER OF SUSPENSION E-MAILED |
2007-01-20 | ASSIGNED TO LIE |
2007-01-20 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2007-03-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2007-07-23 | PAPER RECEIVED |
2007-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-07-27 | AMENDMENT FROM APPLICANT ENTERED |
2007-09-12 | NON-FINAL ACTION WRITTEN |
2007-09-12 | NON-FINAL ACTION E-MAILED |
2007-09-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2007-10-12 | EXAMINERS AMENDMENT -WRITTEN |
2007-10-12 | EXAMINERS AMENDMENT E-MAILED |
2007-10-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-10-12 | EXAMINER'S AMENDMENT ENTERED |
2007-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-11-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-11-28 | NOTICE OF PUBLICATION |
2007-12-18 | PUBLISHED FOR OPPOSITION |
2008-03-04 | REGISTERED-PRINCIPAL REGISTER |
2008-08-21 | TEAS SECTION 7 REQUEST RECEIVED |
2008-09-23 | ASSIGNED TO PARALEGAL |
2008-09-23 | CERTIFICATE OF CORRECTION ISSUED |
2011-06-30 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2011-06-30 | ATTORNEY REVOKED AND/OR APPOINTED |
2014-10-10 | CANCELLED SEC. 8 (6-YR) |