EOLIA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78253645
Registration Number
3306436
Word Mark
EOLIA
Status
710 - Cancelled - Section 8
Status Date
2014-05-16
Filing Date
2003-05-23
Registration Number
3306436
Registration Date
2007-10-09
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2007-07-24
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Natural materials for use in the production of cosmetics, namely, botanical extracts
Goods and Services
Natural materials for use in the production of cosmetics, namely, colorants
Goods and Services
Bleaching preparations and other substances, namely, blueing for laundry use; perfumery, cosmetics, pre-moistened cosmetic and cleaning tissue papers, pads and cottons, namely, cosmetic pads, cotton for cosmetic purposes, soaps; preparations for dental care, namely, tooth paste, non-medicated dental rinse; scouring abrasive preparations, namely, scouring powders, polishers, namely, shoe polish, nail polish; natural materials for production of cosmetics, perfumery and soaps, namely, essential oils
Goods and Services
Olives, namely, processed olives, pickles, edible oils and fats, margarine, butter, fruits, namely, processed fruits, tinned frozen fruits, cooked fruits, jams, marmalade, fruit peel, stewed fruit, dried fruit, preserved fruit, fruit pulp, peanut and nut butter; salad oil
Goods and Services
Grape molasses, ketchup, mayonnaise, mustard, sauces for use as condiments, namely salad dressing, sauces for salads, tomato sauce, non-nutritional aromatic preparations for food, not being essential oils, yeast, baking powders, vanilla, spices, herb tea for food purposes, iced teas, lime tea, sahlep, a thick fermented non-alcoholic grain-based beverage
Goods and Services
Lemon juice; beer, preparations for making beer, namely, extracts of hops, mineral water, spring water, soda water, vegetable juice beverages, fruit juices, fruit nectars, powders for effervescing beverages, isotonic beverages, and sahlep, a thick fermented grain-based beverage in the nature of a beer
Goods and Services
Wine, liqueurs, alcoholic compositions for alcoholic drinks, namely, alcoholic bitters, alcoholic milk-based beverages, prepared alcoholic cocktails, aperitifs, wines, cognacs, whisky, alcoholic beverages with anise, sake and sahlep, a thick fermented alcoholic grain-based beverage
Goods and Services
Tobacco, snuffs for tobacco users; stuffs for tobacco users, namely, tobacco pouches, cigarette rolling papers, matches
Goods and Services
Transportation by land, air and sea; storage of goods in general; packaging of goods for transportation; boxing of goods for transportation
Goods and Services
Processing of foods
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
001
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
002
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
033
International Class
034 - Tobacco; smokers' articles; matches. - Tobacco; smokers' articles; matches.
US Class Codes
002, 008, 009, 017
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
034
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
039
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
040
Correspondences
Name
Jess M. Collen
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Turkey | False |
Trademark Events
Event Date | Event Description |
2003-11-21 | ASSIGNED TO EXAMINER |
2003-11-25 | NON-FINAL ACTION MAILED |
2004-05-27 | PAPER RECEIVED |
2004-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-06-24 | EXAMINERS AMENDMENT MAILED |
2004-06-25 | EXAMINER'S AMENDMENT ENTERED |
2004-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-08-25 | NOTICE OF PUBLICATION |
2004-09-14 | PUBLISHED FOR OPPOSITION |
2004-09-29 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2005-03-03 | OPPOSITION INSTITUTED NO. 999999 |
2006-07-13 | OPPOSITION DISMISSED NO. 999999 |
2006-07-13 | OPPOSITION TERMINATED NO. 999999 |
2006-08-29 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-03-05 | PAPER RECEIVED |
2007-03-05 | PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED |
2007-03-10 | ASSIGNED TO PETITION STAFF |
2007-03-15 | PETITION INQUIRY LETTER MAILED |
2007-04-23 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2007-04-18 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2007-06-13 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
2007-01-01 | NOTICE OF ALLOWANCE CANCELLED |
2007-06-15 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2007-06-26 | ELECTRONIC RECORD REVIEW COMPLETE |
2007-07-04 | NOTICE OF PUBLICATION |
2007-07-24 | PUBLISHED FOR OPPOSITION |
2007-10-09 | REGISTERED-PRINCIPAL REGISTER |
2014-05-16 | CANCELLED SEC. 8 (6-YR) |