TOLL HOUSE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78250795
Serial Number
78250795
Registration Number
3234139
Word Mark
TOLL HOUSE
Status
800 - Registered And Renewed
Status Date
2017-06-13
Filing Date
2003-05-16
Registration Number
3234139
Registration Date
2007-04-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2004-08-31
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Goods and Services
[ APPARATUS FOR COOKING, NAMELY, COMMERCIAL COOKING OVENS; ] ELECTRIC FOOD WARMING UNITS FOR BAKERY PRODUCTS FOR FROZEN OR PRE-BAKED COOKIES
Goods and Services
[ COFFEE, COFFEE EXTRACTS AND COFFEE-BASED PREPARATIONS; TEA, TEA EXTRACTS AND TEA-BASED PREPARATIONS; COCOA AND PREPARATIONS HAVING A BASE OF COCOA; ] CHOCOLATE; [ SUGAR; NATURAL SWEETENERS; ] BAKERY PRODUCTS; PASTRY; [ BISCUITS; CAKES; ] BAKERY DESSERTS; ICE CREAM [ ; PRODUCTS FOR THE PREPARATION OF ICE CREAM, NAMELY, SALTED AND SWEETENED POWDERED OR LIQUID MIXES, FOOD FLAVORING AND SUGAR; HONEY AND ]
Goods and Services
RESTAURANT, [ HOTEL, ] CAFES, SNACK-BAR AND CANTEEN SERVICES; CATERING SERVICES
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2003-05-22
Primary Code
011
First Use Anywhere Date
2001-02-10
First Use In Commerce Date
2001-02-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-05-22
Primary Code
030
First Use Anywhere Date
2001-02-10
First Use In Commerce Date
2001-02-10
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2003-05-22
Primary Code
043
First Use Anywhere Date
2001-02-10
First Use In Commerce Date
2001-02-10
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Tiffany D.W. Shimada
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0378301
Prior Registration0380734
Prior Registration0734286
Prior Registration0771225
Prior Registration1391754
Prior Registration2083827
Prior Registration2257328
Prior Registration2324631
Trademark Events
Event DateEvent Description
2003-11-13ASSIGNED TO EXAMINER
2003-11-14NON-FINAL ACTION E-MAILED
2004-05-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2004-05-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-06-14APPROVED FOR PUB - PRINCIPAL REGISTER
2004-08-11NOTICE OF PUBLICATION
2004-08-31PUBLISHED FOR OPPOSITION
2004-11-23NOA MAILED - SOU REQUIRED FROM APPLICANT
2005-05-19TEAS EXTENSION RECEIVED
2005-05-19EXTENSION 1 FILED
2005-05-19EXTENSION 1 GRANTED
2005-11-14TEAS EXTENSION RECEIVED
2005-11-14EXTENSION 2 FILED
2005-11-14EXTENSION 2 GRANTED
2006-05-11TEAS EXTENSION RECEIVED
2006-05-11EXTENSION 3 FILED
2006-05-11EXTENSION 3 GRANTED
2006-11-14TEAS STATEMENT OF USE RECEIVED
2006-11-14TEAS EXTENSION RECEIVED
2006-11-14EXTENSION 4 FILED
2006-11-14USE AMENDMENT FILED
2007-01-18EXTENSION 4 GRANTED
2007-01-18STATEMENT OF USE PROCESSING COMPLETE
2007-02-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2007-03-08ASSIGNED TO LIE
2007-03-08LAW OFFICE REGISTRATION REVIEW COMPLETED
2007-04-24REGISTERED-PRINCIPAL REGISTER
2012-05-18NOTICE OF SUIT
2012-10-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2012-10-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2012-11-09NOTICE OF SUIT
2013-05-03TEAS SECTION 8 & 15 RECEIVED
2013-05-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-05-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-05-23REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-05-23NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2013-05-24NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
2014-02-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-02-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-04-24COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-11-02NOTICE OF SUIT
2016-11-02NOTICE OF SUIT
2017-01-04NOTICE OF SUIT
2017-01-04NOTICE OF SUIT
2017-04-24TEAS SECTION 8 & 9 RECEIVED
2017-06-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-06-13REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-06-13REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-06-13NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED