RICCO GUSTO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78246387
Registration Number
2934093
Word Mark
RICCO GUSTO
Status
710 - Cancelled - Section 8
Status Date
2011-10-21
Filing Date
2003-05-06
Registration Number
2934093
Registration Date
2005-03-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-01-20
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Goods and Services
CHEESE
Translation of Words in Mark
The English translation of "RICCO GUSTO" is "abundant taste".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-10-21
Primary Code
029
First Use Anywhere Date
2004-03-00
First Use In Commerce Date
2004-03-00
Correspondences
Name
Robert W. Hoke
Address
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Trademark Events
| Event Date | Event Description |
| 2003-10-27 | ASSIGNED TO EXAMINER |
| 2003-10-29 | EXAMINERS AMENDMENT E-MAILED |
| 2003-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-12-31 | NOTICE OF PUBLICATION |
| 2004-01-20 | PUBLISHED FOR OPPOSITION |
| 2004-04-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-10-11 | TEAS STATEMENT OF USE RECEIVED |
| 2004-10-11 | USE AMENDMENT FILED |
| 2004-10-11 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-11-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2004-12-09 | ASSIGNED TO LIE |
| 2004-12-09 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2005-03-15 | REGISTERED-PRINCIPAL REGISTER |
| 2007-10-31 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2009-01-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2011-10-21 | CANCELLED SEC. 8 (6-YR) |
