SRIRACHA HOT CHILI SAUCE NATURAL COLOR TUONG OT SRIRACHA NANG FAH [TUE KUNG] BRAND V.THAI FOOD PRODUCT CO., LTD. 1 - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78244847
Serial Number
78244847
Registration Number
2910454
Word Mark
SRIRACHA HOT CHILI SAUCE NATURAL COLOR TUONG OT SRIRACHA NANG FAH [TUE KUNG] BRAND V.THAI FOOD PRODUCT CO., LTD. 1
Status
800 - Registered And Renewed
Status Date
2014-02-04
Filing Date
2003-05-02
Registration Number
2910454
Registration Date
2004-12-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011506, 020303, 020307, 020324, 020912, 031909, 031924, 040102, 051109, 110310, 190903, 240707, 2611 - Clouds, fog. Women wearing crowns or other symbols of royalty, including queens and princesses. Asian-Pacific women. Stylized women, including women depicted in caricature form. Flying (self-propelled). Shrimp, lobsters and crayfish. Stylized fish, whales, seals and sea lions. Angels, winged personages, including cherubs and cupids; humans or animals with halos. Peppers. Plates (filled). Bottles, jars or flasks with straight, vertical sides. Prize ribbons. Rectangles divided once into two sections. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2004-09-21
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
GILBERT, REBECCA L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SRIRACHA HOT CHILI SAUCE", "LAA CHEOW CHIANG", "WEI TOW MEI"' the number "1", the design of the chili and the bottle and cap shapes, TUONG OT SRIRACHA, CONCENTRATED CHILI SAUCE, BRAND and FOOD PRODUCT CO., LTD.
Description of Mark
The mark consists of the labeling design placed on a bottle of chili, of which the shape of the bottle and cap are not part of the mark but are shown only to represent the placement of the labeling design thereon. The writing on the bottle is yellow. The lower portion of the bottle cap is yellow and the tip of the cap is red. The colors of the bottle and cap are designated features of the mark.
Goods and Services
HOT CHILI SAUCE
Translation of Words in Mark
The Chinese characters appearing in the label on the left side transliterate to "Laa Cheow Ching", and this means "Chili Sauce" in English. The Chinese Characters appearing in the lable on the right side transliterate into "Wei Tow Mei", and this means "Fragrant, Delicious" in English. These Chinese characters and all other wording on the label are designated features of the mark. The Thai wording at the bottom of the mark means "concentrated chili sauce". The other foreign wording translates as follows: TUONG OT - "hot chili sauce", NANG FAH - "angel", TUE KUNG - "carry a lobster".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-05-14
Primary Code
030
First Use Anywhere Date
2002-07-01
First Use In Commerce Date
2002-09-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nicholas D. Wells
Address
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Trademark Events
Event DateEvent Description
2003-11-04ASSIGNED TO EXAMINER
2003-11-18NON-FINAL ACTION E-MAILED
2004-05-21PAPER RECEIVED
2004-05-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-06-23EXAMINERS AMENDMENT E-MAILED
2004-06-29EXAMINER'S AMENDMENT ENTERED
2004-06-30APPROVED FOR PUB - PRINCIPAL REGISTER
2004-09-01NOTICE OF PUBLICATION
2004-09-21PUBLISHED FOR OPPOSITION
2004-12-14REGISTERED-PRINCIPAL REGISTER
2010-12-13TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2010-12-13ATTORNEY REVOKED AND/OR APPOINTED
2010-12-13TEAS SECTION 8 & 15 RECEIVED
2011-01-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-01-04REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-08-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-11-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-11-19TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2013-11-19ATTORNEY REVOKED AND/OR APPOINTED
2014-01-15TEAS SECTION 8 & 9 RECEIVED
2014-02-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-01-15REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2014-02-04REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2014-02-04REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2014-02-04NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2016-01-11TEAS CHANGE OF CORRESPONDENCE RECEIVED