SRIRACHA HOT CHILI SAUCE NATURAL COLOR TUONG OT SRIRACHA NANG FAH [TUE KUNG] BRAND V.THAI FOOD PRODUCT CO., LTD. 1 - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78244847
Registration Number
2910454
Word Mark
SRIRACHA HOT CHILI SAUCE NATURAL COLOR TUONG OT SRIRACHA NANG FAH [TUE KUNG] BRAND V.THAI FOOD PRODUCT CO., LTD. 1
Status
800 - Registered And Renewed
Status Date
2014-02-04
Filing Date
2003-05-02
Registration Number
2910454
Registration Date
2004-12-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 020303, 020307, 020324, 020912, 031909, 031924, 040102, 051109, 110310, 190903, 240707, 2611 - Clouds, fog. Women wearing crowns or other symbols of royalty, including queens and princesses. Asian-Pacific women. Stylized women, including women depicted in caricature form. Flying (self-propelled). Shrimp, lobsters and crayfish. Stylized fish, whales, seals and sea lions. Angels, winged personages, including cherubs and cupids; humans or animals with halos. Peppers. Plates (filled). Bottles, jars or flasks with straight, vertical sides. Prize ribbons. Rectangles divided once into two sections. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2004-09-21
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
GILBERT, REBECCA L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SRIRACHA HOT CHILI SAUCE", "LAA CHEOW CHIANG", "WEI TOW MEI"' the number "1", the design of the chili and the bottle and cap shapes, TUONG OT SRIRACHA, CONCENTRATED CHILI SAUCE, BRAND and FOOD PRODUCT CO., LTD.
Description of Mark
The mark consists of the labeling design placed on a bottle of chili, of which the shape of the bottle and cap are not part of the mark but are shown only to represent the placement of the labeling design thereon. The writing on the bottle is yellow. The lower portion of the bottle cap is yellow and the tip of the cap is red. The colors of the bottle and cap are designated features of the mark.
Goods and Services
HOT CHILI SAUCE
Translation of Words in Mark
The Chinese characters appearing in the label on the left side transliterate to "Laa Cheow Ching", and this means "Chili Sauce" in English. The Chinese Characters appearing in the lable on the right side transliterate into "Wei Tow Mei", and this means "Fragrant, Delicious" in English. These Chinese characters and all other wording on the label are designated features of the mark. The Thai wording at the bottom of the mark means "concentrated chili sauce". The other foreign wording translates as follows: TUONG OT - "hot chili sauce", NANG FAH - "angel", TUE KUNG - "carry a lobster".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-05-14
Primary Code
030
First Use Anywhere Date
2002-07-01
First Use In Commerce Date
2002-09-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nicholas D. Wells
Address
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Trademark Events
Event Date | Event Description |
2003-11-04 | ASSIGNED TO EXAMINER |
2003-11-18 | NON-FINAL ACTION E-MAILED |
2004-05-21 | PAPER RECEIVED |
2004-05-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-06-23 | EXAMINERS AMENDMENT E-MAILED |
2004-06-29 | EXAMINER'S AMENDMENT ENTERED |
2004-06-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-09-01 | NOTICE OF PUBLICATION |
2004-09-21 | PUBLISHED FOR OPPOSITION |
2004-12-14 | REGISTERED-PRINCIPAL REGISTER |
2010-12-13 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2010-12-13 | ATTORNEY REVOKED AND/OR APPOINTED |
2010-12-13 | TEAS SECTION 8 & 15 RECEIVED |
2011-01-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-01-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2011-08-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-11-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-11-19 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2013-11-19 | ATTORNEY REVOKED AND/OR APPOINTED |
2014-01-15 | TEAS SECTION 8 & 9 RECEIVED |
2014-02-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-01-15 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2014-02-04 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2014-02-04 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2014-02-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2016-01-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |