HARVEST-PAK - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78239719
Registration Number
2918118
Word Mark
HARVEST-PAK
Status
710 - Cancelled - Section 8
Status Date
2011-08-12
Filing Date
2003-04-18
Registration Number
2918118
Registration Date
2005-01-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-02-24
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
HELLA, AMY E
Statements
Goods and Services
Containers for food; and thermal insulated containers for food or beverage
Goods and Services
Soups; soup mixes; canned, cooked or otherwise processed tomatoes; compotes; preparations for making bouillon, broths and soups; preserved, dried, cooked and grilled vegetables; chicken stock; chile con queso; chile rellenos; and beef stock
Goods and Services
Salsa; sauces; enchiladas; empanadas; packaged entress consisting primarily of pasta or rice; matzo; quesadillas; salad dressings; and tamales
Pseudo Mark
HARVEST PACK
Classification Information
International Class
21 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-08-12
Primary Code
021
First Use Anywhere Date
2004-04-00
First Use In Commerce Date
2004-04-00
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-08-12
Primary Code
029
First Use Anywhere Date
2004-04-00
First Use In Commerce Date
2004-04-00
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-08-12
Primary Code
030
First Use Anywhere Date
2004-04-00
First Use In Commerce Date
2004-04-00
Correspondences
Name
Jennifer L. Whitelaw
Address
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Trademark Events
| Event Date | Event Description |
| 2003-10-19 | ASSIGNED TO EXAMINER |
| 2003-10-20 | NON-FINAL ACTION E-MAILED |
| 2003-12-18 | EXAMINERS AMENDMENT E-MAILED |
| 2003-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-02-04 | NOTICE OF PUBLICATION |
| 2004-02-24 | PUBLISHED FOR OPPOSITION |
| 2004-05-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-10-07 | TEAS STATEMENT OF USE RECEIVED |
| 2004-10-07 | USE AMENDMENT FILED |
| 2004-10-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-10-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2004-10-29 | ASSIGNED TO LIE |
| 2004-11-04 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2005-01-11 | REGISTERED-PRINCIPAL REGISTER |
| 2011-08-12 | CANCELLED SEC. 8 (6-YR) |
