UTTARA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78238915
Word Mark
UTTARA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2004-05-11
Filing Date
2003-04-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 260128, 261302, 261325 - Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference. Plain single or multiple line quadrilaterals. Quadrilaterals with one or more curved sides.
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
THOMPKINS, TRICIA M
Statements
Goods and Services
Food additives for non-nutritional purposes for use as a flavoring, ingredient or filler
Goods and Services
Importation of food products and sale of food products
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-04-24
Primary Code
030
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
7 - Inactive - Insufficient fee received
Class Status Date
2003-04-24
Primary Code
035
Correspondences
Name
Arnie Herz, Esq.
Address
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Trademark Events
Event Date | Event Description |
2003-09-27 | ASSIGNED TO EXAMINER |
2003-09-30 | NON-FINAL ACTION E-MAILED |
2004-05-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |