FORKLESS FOODS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78233748
Word Mark
FORKLESS FOODS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2004-09-17
Filing Date
2003-04-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-12-23
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MCBRIDE, THEODORE M
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Ready-to-eat frozen buns having a meat, poultry, seafood, tofu, egg, egg substitute, rice, pasta, vegetable and/or sauce filling.
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-04-09
Primary Code
030
Correspondences
Name
GREG BERENSTEIN
Address
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Trademark Events
| Event Date | Event Description |
| 2003-09-10 | ASSIGNED TO EXAMINER |
| 2003-09-12 | NON-FINAL ACTION MAILED |
| 2003-10-20 | EXAMINERS AMENDMENT MAILED |
| 2003-10-22 | ASSIGNED TO EXAMINER |
| 2003-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-12-03 | NOTICE OF PUBLICATION |
| 2003-12-23 | PUBLISHED FOR OPPOSITION |
| 2004-03-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-03-29 | PAPER RECEIVED |
| 2005-02-01 | ABANDONMENT - NO USE STATEMENT FILED |
| 2005-02-01 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2011-01-05 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2011-01-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2011-02-16 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
