Crystallized fruit; foie gras; fruit topping; salmon; meat juices; pate; quenelles; preserved truffles; pickled vegetables; vegetable based food beverages; meat, fish, caviar; poultry and game; meat extracts; cooked fruits and vegetables; eggs, milk and milk products, namely, cheese, cottage cheese, sour cream, butter, and ice milk; dairy-based food beverages; soy-based food beverage used as a milk substitute; fruit-based snack food; nuts; processed edible seeds; potato-based snack foods; peanut butter; snack-food dips; dairy-based dips; fruit-based filling for cakes and pies; cheese spreads; fruit-based spreads, namely jams, jellies and fruit preserves; meat-based spreads; vegetable-based spreads; potato chips; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; food package combinations consisting primarily of cheese, meat and/or processed fruit

Vinegar