G THE GOODYMAN - Trademark Details
Status: 712 - Cancelled By Court Order (Section 37)
Serial Number
78232100
Registration Number
2966225
Word Mark
G THE GOODYMAN
Status
712 - Cancelled By Court Order (Section 37)
Status Date
2012-06-05
Filing Date
2003-03-31
Registration Number
2966225
Registration Date
2005-07-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020121, 020131, 020911, 090111, 090325, 090503, 241725 - Waiters, butlers, men wearing tuxedos including magicians. Stylized men, including men depicted in caricature form. Humans engaged in other work. Other linens including pot holders. Other clothing including robes. Fezzes, turbans, berets, other visorless and brimless hats. Other notational signs and symbols, including pH, hazardous materials symbols, degree sign(�), pound sign(#), equal signs(=), and other mathematical symbols.
Published for Opposition Date
2005-04-19
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
AIKENS, RONALD E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ MEAT SNACKS, NAMELY, PEPPERONI STICKS ]
Goods and Services
COOKIES, CAKES, TARTS, RICE CAKES, [ STRUDELS, DONUTS ]
Pseudo Mark
G THE GOODY MAN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
5 - Sec. 37 - Entire Registration
Class Status Date
2012-06-05
Primary Code
029
First Use Anywhere Date
1997-01-01
First Use In Commerce Date
1997-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
5 - Sec. 37 - Entire Registration
Class Status Date
2012-06-05
Primary Code
030
First Use Anywhere Date
1997-01-01
First Use In Commerce Date
1997-01-01
Correspondences
Name
WARD E BENEDICT
Address
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Trademark Events
Event Date | Event Description |
2003-09-08 | ASSIGNED TO EXAMINER |
2003-09-09 | NON-FINAL ACTION E-MAILED |
2004-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-03-09 | SEC. 44(E) CLAIM DELETED |
2004-03-09 | SEC. 44(D) CLAIM DELETED |
2004-03-09 | Sec. 1(B) CLAIM DELETED |
2004-04-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2004-04-21 | NON-FINAL ACTION MAILED |
2004-09-29 | FAX RECEIVED |
2004-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-10-06 | AMENDMENT FROM APPLICANT ENTERED |
2005-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-01-14 | ASSIGNED TO LIE |
2005-01-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-03-30 | NOTICE OF PUBLICATION |
2005-04-19 | PUBLISHED FOR OPPOSITION |
2005-07-12 | REGISTERED-PRINCIPAL REGISTER |
2006-03-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-07-26 | CANCELLATION INSTITUTED NO. 999999 |
2009-10-16 | PAPER RECEIVED |
2010-03-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2010-03-30 | REVIEW OF CORRESPONDENCE COMPLETE |
2011-12-16 | TEAS SECTION 8 RECEIVED |
2011-12-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-12-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-12-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2011-12-20 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2012-06-05 | CANCELLATION TERMINATED NO. 999999 |
2012-06-05 | CANCELLED SECTION 37-TOTAL |
2012-06-20 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |