THE SPIRIT OF LIBERTY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 78231001
Serial Number
78231001
Word Mark
THE SPIRIT OF LIBERTY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-03-06
Filing Date
2003-03-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070908 - Statue of Liberty.
Published for Opposition Date
2006-03-07
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Disclaimer with Predetermined Text
"liberty"
Description of Mark
The mark consists of the design of the Statute of Liberty and the words THE SPIRIT OF LIBERTY.
Goods and Services
Dairy-based beverages, dips excluding salsa and other sauces used as dips, applesauce, cranberry sauce, fruit topping, jams, jellies, marmalade, snack dips excluding salsa and other sauces used as dips, dairy and non-dairy based whipped topping, yogurt-based beverages
Goods and Services
Barbecue sauce, bases for making milkshakes, bonbons, bubble gum, candy, candy bars, chewing gum, chocolate, chocolate food beverages not being dairy-based or vegetable based, chocolate syrup, chocolate topping, chocolate truffles, chocolate-based fillings for cakes and pies, chocolate-based ready-to-eat food bars, cookies, crackers, custards, custard-based fillings for cakes and pies, dessert souffles, doughnuts, eclairs, espresso, extracts used as flavorings not essential oils, flavored and sweetened gelatins, flavored ices, flavoring, sweetened gelatin desserts, flavoring additives for non-nutritional purposes, flavoring syrup, freezable liquid for use in making frozen confections, frozen concretions, frozen custards, frozen yogurt, fruit ice, honey, ice, ice cream, ice cream drinks, ice cream substitute, marinades, milk shakes, pancake syrup, pastries, pies, pretzels, puddings, salsa, sherbet, table syrup, topping syrup
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-04-03
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-04-03
Primary Code
030
Correspondences
Name
James A Wasas
Address
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Trademark Events
Event DateEvent Description
2003-09-23ASSIGNED TO EXAMINER
2003-09-30NON-FINAL ACTION E-MAILED
2004-03-29PAPER RECEIVED
2004-03-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-07-19NON-FINAL ACTION E-MAILED
2005-01-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-01-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-01-25AMENDMENT FROM APPLICANT ENTERED
2005-06-16NON-FINAL ACTION WRITTEN
2005-06-16NON-FINAL ACTION E-MAILED
2005-12-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-12-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-12-22TEAS/EMAIL CORRESPONDENCE ENTERED
2006-01-16APPROVED FOR PUB - PRINCIPAL REGISTER
2006-01-20ASSIGNED TO LIE
2006-01-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-02-15NOTICE OF PUBLICATION
2006-02-21PAPER RECEIVED
2006-02-23UNDELIVERABLE MAIL - COURTESY COPY MAILED
2006-03-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-03-07PUBLISHED FOR OPPOSITION
2006-04-03EXTENSION OF TIME TO OPPOSE RECEIVED
2006-07-21EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2006-09-05NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-05-08ABANDONMENT - NO USE STATEMENT FILED
2007-05-08ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED