CURRY CHAMP PASSION FOR CURRY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78230732
Registration Number
3506353
Word Mark
CURRY CHAMP PASSION FOR CURRY
Status
710 - Cancelled - Section 8
Status Date
2019-04-26
Filing Date
2003-03-27
Registration Number
3506353
Registration Date
2008-09-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2005-11-08
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"curry" or the non-latin characters meaning "curry craftsman"
Goods and Services
non-alcoholic tea-based beverages, non-alcoholic tea-based beverages with fruit flavoring, coffee, cocoa, chocolate-based food beverages not being dairy or vegetable based, hot chocolate, ice cream, sauces, pastries, candy, cakes, bread, puddings, snacks in the nature of steamed rice cakes and steamed starch pie with meat stuffing; entrees consisting primarily of soup noodles and also containing spareribs; dumplings, frozen dumplings, cool noodles with sauce, sago, spices, and prepared meals in the nature of boxed lunches consisting primarily of pasta or rice
Goods and Services
restaurants
Transliteration Statement
The Chinese characters in the mark transliterate to KA LI JIANG which means "curry craftsman" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-04-26
Primary Code
030
First Use Anywhere Date
2002-04-15
First Use In Commerce Date
2008-01-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-04-26
Primary Code
043
First Use Anywhere Date
2002-04-15
First Use In Commerce Date
2008-01-01
Correspondences
Name
Everett E. Fruehling
Address
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Trademark Events
| Event Date | Event Description |
| 2003-09-15 | ASSIGNED TO EXAMINER |
| 2003-09-15 | NON-FINAL ACTION E-MAILED |
| 2004-03-12 | PAPER RECEIVED |
| 2004-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-04-18 | NON-FINAL ACTION E-MAILED |
| 2004-07-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-07-14 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-07-24 | ASSIGNED TO EXAMINER |
| 2004-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-07-30 | ASSIGNED TO LIE |
| 2004-08-09 | ASSIGNED TO LIE |
| 2004-08-09 | ASSIGNED TO LIE |
| 2004-08-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2004-08-10 | ASSIGNED TO LIE |
| 2004-08-10 | ASSIGNED TO LIE |
| 2004-10-20 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2004-10-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2004-10-25 | EXAMINERS AMENDMENT E-MAILED |
| 2005-05-20 | EXAMINER'S AMENDMENT ENTERED |
| 2005-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-06-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-09-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2005-10-19 | NOTICE OF PUBLICATION |
| 2005-11-08 | PUBLISHED FOR OPPOSITION |
| 2006-01-31 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-07-24 | TEAS EXTENSION RECEIVED |
| 2006-07-24 | EXTENSION 1 FILED |
| 2006-07-24 | EXTENSION 1 GRANTED |
| 2007-01-30 | TEAS EXTENSION RECEIVED |
| 2007-01-30 | EXTENSION 2 FILED |
| 2007-01-30 | EXTENSION 2 GRANTED |
| 2007-07-26 | TEAS EXTENSION RECEIVED |
| 2007-07-26 | EXTENSION 3 FILED |
| 2007-07-26 | EXTENSION 3 GRANTED |
| 2008-01-31 | TEAS EXTENSION RECEIVED |
| 2008-01-31 | EXTENSION 4 FILED |
| 2008-01-31 | EXTENSION 4 GRANTED |
| 2008-07-31 | TEAS STATEMENT OF USE RECEIVED |
| 2008-08-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2008-07-31 | USE AMENDMENT FILED |
| 2008-08-12 | STATEMENT OF USE PROCESSING COMPLETE |
| 2008-08-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2008-08-19 | ASSIGNED TO LIE |
| 2008-08-20 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2008-09-23 | REGISTERED-PRINCIPAL REGISTER |
| 2014-04-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-08-07 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-08-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-08-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-08-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-09-23 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-04-26 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
