KINJIRUSHI - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78229083
Registration Number
2910412
Word Mark
KINJIRUSHI
Status
710 - Cancelled - Section 8
Status Date
2011-07-15
Filing Date
2003-03-24
Registration Number
2910412
Registration Date
2004-12-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010106 - Stars with rays or radiating lines.
Published for Opposition Date
2004-09-21
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RAUEN, JAMES A
Statements
Certificate of Correction for Registration
In the statement, column 1, line 3, 2-CLOME should be deleted, and 2-CHOME should be inserted.
Goods and Services
olive oil for food; margarine; cheese; butter; frozen vegetables; frozen fruits; pre-cooked angler fish liver, an-kimo; toasted sheets of laver, yaki-nori; pickled fruits; Japanese plum paste, neri-ume; dried fruits; dried vegetables; vegetable juices for cooking; pickled vegetables; soybean curd, tofu; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water, ochazuke-nori; fermented soybean food containing chopped vegetables, kinzanji-miso; furi-kake, namely, dried chicken, dried vegetables and dried fish all in flake form with other ingredients for use with boiled rice
Goods and Services
aromatic preparations for foods not from essential oils, namely, seasonings, spices and flavorings extracted from Japanese horseradish or ginger or chemically synthesized to replicate the taste of Japanese horseradish or ginger; Japanese green tea; candies; fermented soybean paste, miso, used as a seasoning; Worcester sauce; ketchup; soy sauce, soya sauce; vinegar; vinegar mixes; dipping sauce for soba noodle, soba-tsuyu used as a seasoning; salad dressings; white sauce; mayonnaise; fermented soybean sauce mixed with mustard and vinegar, karashi-su-miso; grated radish and red pepper, momiji-oroshi; lemon extracts used as seasonings; sauces for lightly roasted meat or fish, tataki-no-tare; sauces for split and broiled eel, kabayaki-no-tare; sour orange extracts, ponzu, used as seasonings; sauces for barbecued meat; starch syrup for food, namely, flavoring starch, table starch or topping starch; cooking salt; chemical seasonings in general and also dried bonito flavored chemical seasonings, amino and chemical seasonings and protein hydrolyzed chemical seasonings; mustard powder, spice; Japanese pepper powder spice, sansho powder; hot pepper powder, spice; Japanese horseradish powder spice, wasabi powder; Japanese horseradish paste, wasabi paste; grated Japanese horseradish, grated wasabi; grated ginger and grated garlic used as spices; mustard; soba noodles, Japanese noodles of buckwheat, uncooked; Chinese stuffed dumplings, gyoza, cooked; sushi; sake lees, namely, the sediment from fermentation of sake used to manufacture distilled spirits, Japanese traditional pickles, soup and seasonings for cooking; buckwheat flour for food
Lining/Stippling Statement
The stippling in the mark is not a feature of the mark and instead is intended to indicate shading.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-07-15
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-07-15
Primary Code
030
Correspondences
Name
Lawrence E. Apolzon
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1589135 |
| Prior Registration | 2611932 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2002-10-03 | 2002-84003 | Japan | True |
Trademark Events
| Event Date | Event Description |
| 2003-05-01 | PAPER RECEIVED |
| 2003-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-08-08 | PAPER RECEIVED |
| 2003-08-31 | CASE FILE IN TICRS |
| 2003-08-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-09-04 | ASSIGNED TO EXAMINER |
| 2003-10-21 | NON-FINAL ACTION MAILED |
| 2004-03-10 | PAPER RECEIVED |
| 2004-03-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-03-22 | ASSIGNED TO EXAMINER |
| 2004-04-23 | NON-FINAL ACTION MAILED |
| 2004-06-16 | PAPER RECEIVED |
| 2004-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-06-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-09-01 | NOTICE OF PUBLICATION |
| 2004-09-21 | PUBLISHED FOR OPPOSITION |
| 2004-12-14 | REGISTERED-PRINCIPAL REGISTER |
| 2005-03-15 | PAPER RECEIVED |
| 2005-03-15 | SEC 7 REQUEST FILED |
| 2005-04-18 | ASSIGNED TO PARALEGAL |
| 2005-04-20 | CERTIFICATE OF CORRECTION ISSUED |
| 2011-07-15 | CANCELLED SEC. 8 (6-YR) |
