LA COLLECTION DES CHEFS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78226438
Serial Number
78226438
Registration Number
2988883
Word Mark
LA COLLECTION DES CHEFS
Status
710 - Cancelled - Section 8
Status Date
2012-09-28
Filing Date
2003-03-17
Registration Number
2988883
Registration Date
2005-08-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2005-06-07
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Goods and Services
Unworked or semi-worked glass, namely, drinking glasses and beverage glassware; and tableware not of precious metal, namely, knives, forks, spoons; pans; non-electric coffee-pots not of precious metal; cast iron kettles; ice pails; non-electric household whisks; cooking skewers; egg cups not of precious metal; napkin holders and napkin rings not of precious metal; hand-operated coffee grinders and pepper mills; funnels; glass preserving jars; drinking flasks; dining trays and stands; bottle openers; graters; tart scoops; chopsticks; chopstick cases; ladles; sieves and sifters; chopping boards; insulating flasks and vacuum bottles; rolling pins; grills; toothpicks; lemon squeezers; non-electric waffle irons; gloves for household purposes; packaging containers for food of glass or ceramic; troughs for livestock, namely, mangers; poultry rings; flower pots; cinder shifters for household use; boot jacks; soap dispensers; fly swatters; candle extinguishers and candlesticks not of precious metal; vases not of precious metal; incense burners and perfume burners; flower bowls not of precious metal
Goods and Services
Oil cloths; mosquito nets; bed sheets; bed quilts; bed quilt cases; pillowcases; blankets; wall hangings of textile; curtains; shower curtains; table cloths; thick stage curtains; shrouds; labels of cloth; banners and flags made of fabric
Goods and Services
Clothing, namely, cook's caps, cook's hats, cook's jackets, cook's trousers; aprons, neckscarves, ties, shawls, t-shirts, polo shirts, pullover shirts; sweatshirts; garters; stocking suspenders; braces; waistbands; belts; footwear
Goods and Services
Edible fish and crustaceans, not live; meat products in the nature of prepared food on the base of meat, namely prepared entrees consisting primarily of meat; duck and goose foie gras, frozen food on the base of meat, namely, frozen entrees consisting primarily of meat; liver, pates, game, bacon, ham, sausage, preserved meat, meat extract, meat jellies, canned meat, charcuterie; processed marine products, namely, caviar, prepared food from fish and sea products, namely, fillets of fish, salted fish, canned fish, lobster, not live; weeds used a condiments; pulses, namely, processed legumes; processed vegetables; processed fruit; eggs; processed eggs, namely powdered eggs; milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; mixes for curry, stews, and soup; beef and vegetables in soy-sauce based sauce, namely, namemono; fried tofu, namely, aburage; processed soy product, namely, koridofu, jelly-like food made from amorphophallus konjac, namely, konnyaku, fermented soybeans, namely, natto, soybean milk, tofu
Goods and Services
Coffee and cocoa; coffee beans; tea; seasonings; spices; aromatic preparations for food flavorings, other than essential oils for cakes and beverages; rice; husked barley; cereal preparations, namely breakfast cereals; sushi; ravioli; confectionary, namely, biscuits, cookies, petits fours in the nature of cakes, candy, pralines, puddings, cakes, tarts, waffles, sweetmeats, ice creams, sherbets, and frozen yogurts; instant ice cream mixes; instant sherbet mixes; almondpaste; ice; binding agents for ice cream; meat tenderizers for household purposes; preparation for stiffening whipped cream
Goods and Services
Distilled liquor in the nature of Japanese liquors; western liquors; alcoholic beverages of fruit; Chinese liquors; spiced and flavoured liquors
Translation of Words in Mark
The foreign wording in the mark translates into English as the collection of the chefs.
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
021
International Class
024 - Textiles and textile goods, not included in other classes; bed and table covers. - Textiles and textile goods, not included in other classes; bed and table covers.
US Class Codes
042, 050
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
024
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
033
Correspondences
Name
JOSEPH D LEWIS
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00AustraliaFalse
Trademark Events
Event DateEvent Description
2003-03-21PAPER RECEIVED
2003-03-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-03-21APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2003-09-16ASSIGNED TO EXAMINER
2003-09-22NON-FINAL ACTION MAILED
2004-03-26PAPER RECEIVED
2004-03-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-05-04FINAL REFUSAL MAILED
2004-10-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2004-10-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-10-19AMENDMENT FROM APPLICANT ENTERED
2004-10-21ACTION CONTINUING FINAL - COMPLETED
2004-10-21ACTION GRANTING REQ. FOR RECON. MAILED
2004-11-04EXAMINERS AMENDMENT -WRITTEN
2004-11-04EXAMINERS AMENDMENT MAILED
2004-11-08EXAMINER'S AMENDMENT ENTERED
2004-11-12APPROVED FOR PUB - PRINCIPAL REGISTER
2004-11-22ASSIGNED TO LIE
2004-11-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-01-21PREVIOUS ALLOWANCE COUNT WITHDRAWN
2005-02-07EXAMINERS AMENDMENT -WRITTEN
2005-02-07APPROVED FOR PUB - PRINCIPAL REGISTER
2005-02-08EXAMINERS AMENDMENT MAILED
2005-02-11ASSIGNED TO LIE
2005-02-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-05-18NOTICE OF PUBLICATION
2005-06-07PUBLISHED FOR OPPOSITION
2005-08-30REGISTERED-PRINCIPAL REGISTER
2011-06-23PAPER RECEIVED
2011-08-19REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
2012-09-28CANCELLED SEC. 8 (6-YR)