DAN-UP - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78226213
Word Mark
DAN-UP
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-02-04
Filing Date
2003-03-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-11-11
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
WELLS, CHRISTOPHER WIL
Statements
Goods and Services
Yogurt and dairy based beverages
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-04-04
Primary Code
029
Correspondences
Name
PERLA M KUHN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2003-08-25 | ASSIGNED TO EXAMINER |
| 2003-09-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-10-22 | NOTICE OF PUBLICATION |
| 2003-11-11 | PUBLISHED FOR OPPOSITION |
| 2004-02-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-07-27 | TEAS EXTENSION RECEIVED |
| 2004-07-24 | EXTENSION 1 FILED |
| 2004-08-11 | EXTENSION 1 GRANTED |
| 2005-01-27 | TEAS EXTENSION RECEIVED |
| 2005-01-27 | EXTENSION 2 FILED |
| 2005-02-11 | EXTENSION 2 GRANTED |
| 2005-08-02 | TEAS EXTENSION RECEIVED |
| 2005-08-02 | EXTENSION 3 FILED |
| 2005-08-09 | EXTENSION 3 GRANTED |
| 2006-01-30 | TEAS EXTENSION RECEIVED |
| 2006-01-30 | EXTENSION 4 FILED |
| 2006-02-17 | EXTENSION 4 GRANTED |
| 2006-08-02 | TEAS EXTENSION RECEIVED |
| 2006-08-02 | EXTENSION 5 FILED |
| 2006-09-05 | EXTENSION 5 GRANTED |
| 2007-04-19 | ABANDONMENT - NO USE STATEMENT FILED |
| 2007-04-19 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
