CHAI-HI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78218761
Word Mark
CHAI-HI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-10-27
Filing Date
2003-02-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-08-03
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
STRASER, RICHARD A
Statements
Goods and Services
Nutritionally balanced meals consisting primarily of meat, fish, poultry or vegetables that are prepared or packaged
Goods and Services
Hot and cold beverages, namely, tea and coffee; chocolate drinks that comes in bags concentrates, liquid syrups or powders which come in bags used in the preparation of chocolate drinks
Pseudo Mark
CHAI HI
Translation of Words in Mark
The English translation of the word CHAI in the mark is TEA.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-02-06
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-03-18
Primary Code
030
Correspondences
Name
Mary A. Donovan
Address
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Trademark Events
| Event Date | Event Description |
| 2003-08-14 | ASSIGNED TO EXAMINER |
| 2003-08-18 | NON-FINAL ACTION MAILED |
| 2004-01-15 | PAPER RECEIVED |
| 2004-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-05-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2004-05-17 | EXAMINERS AMENDMENT MAILED |
| 2004-05-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-07-14 | NOTICE OF PUBLICATION |
| 2004-08-03 | PUBLISHED FOR OPPOSITION |
| 2004-10-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-03-21 | TEAS EXTENSION RECEIVED |
| 2005-03-21 | EXTENSION 1 FILED |
| 2005-04-13 | EXTENSION 1 GRANTED |
| 2005-09-23 | TEAS EXTENSION RECEIVED |
| 2005-09-23 | EXTENSION 2 FILED |
| 2005-09-30 | EXTENSION 2 GRANTED |
| 2006-02-01 | ASSIGNED TO EXAMINER |
| 2006-04-20 | TEAS EXTENSION RECEIVED |
| 2006-04-20 | EXTENSION 3 FILED |
| 2006-04-20 | EXTENSION 3 GRANTED |
| 2006-12-28 | ABANDONMENT - NO USE STATEMENT FILED |
| 2006-12-28 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
