FOUR4ALL - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78209508
Registration Number
2883163
Word Mark
FOUR4ALL
Status
710 - Cancelled - Section 8
Status Date
2011-04-08
Filing Date
2003-01-31
Registration Number
2883163
Registration Date
2004-09-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-09-16
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CHOSID, ROBIN S
Statements
Goods and Services
Pizza; pizza pie crusts; pizza sauces; pizza dough
Pseudo Mark
4 FOR ALL
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-04-08
Primary Code
030
First Use Anywhere Date
2003-08-01
First Use In Commerce Date
2003-08-01
Correspondences
Name
Larisa M. Colton
Address
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Trademark Events
| Event Date | Event Description |
| 2003-07-21 | ASSIGNED TO EXAMINER |
| 2003-07-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-08-27 | NOTICE OF PUBLICATION |
| 2003-09-16 | PUBLISHED FOR OPPOSITION |
| 2003-12-09 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-06-09 | TEAS EXTENSION RECEIVED |
| 2004-06-09 | TEAS STATEMENT OF USE RECEIVED |
| 2004-06-09 | EXTENSION 1 FILED |
| 2004-06-09 | USE AMENDMENT FILED |
| 2004-06-21 | EXTENSION 1 GRANTED |
| 2004-06-21 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-06-22 | ASSIGNED TO EXAMINER |
| 2004-06-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2004-09-07 | REGISTERED-PRINCIPAL REGISTER |
| 2011-04-08 | CANCELLED SEC. 8 (6-YR) |
