SLOW SMOKED GOODNESS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78204417
Registration Number
2874350
Word Mark
SLOW SMOKED GOODNESS
Status
710 - Cancelled - Section 8
Status Date
2015-03-20
Filing Date
2003-01-17
Registration Number
2874350
Registration Date
2004-08-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-05-25
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GRUNDY, JUDITH A
Statements
Disclaimer with Predetermined Text
"SLOW SMOKED"
Goods and Services
Processed meat, namely, beef, pork, chicken, and turkey; meat and meat extracts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-03-20
Primary Code
029
First Use Anywhere Date
2003-01-03
First Use In Commerce Date
2003-01-03
Correspondences
Name
Joel S. Pace
Address
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Trademark Events
| Event Date | Event Description |
| 2003-07-02 | ASSIGNED TO EXAMINER |
| 2003-07-03 | NON-FINAL ACTION MAILED |
| 2003-12-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2003-12-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-12-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-02-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-05-05 | NOTICE OF PUBLICATION |
| 2004-05-25 | PUBLISHED FOR OPPOSITION |
| 2004-08-17 | REGISTERED-PRINCIPAL REGISTER |
| 2005-03-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-08-09 | TEAS SECTION 8 & 15 RECEIVED |
| 2010-08-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-08-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-03-20 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
