BEL-CAPRI - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78200997
Registration Number
2819800
Word Mark
BEL-CAPRI
Status
800 - Registered And Renewed
Status Date
2013-04-12
Filing Date
2003-01-08
Registration Number
2819800
Registration Date
2004-03-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050102, 050125, 060104, 060304, 090104, 180706, 240707, 240725, 260101, 261102, 261107 - Trees or bushes with a generally rounded shape, including deciduous trees. Other trees or bushes. Mountains, mountain landscapes. Lakes, ponds. Ribbons, bows. Other stylized sail boats. Prize ribbons. Other decorations or orders. Circles as carriers or as single line borders. Plain single line rectangles. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2003-12-09
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
cheese, namely mozzarella cheese, parmesan cheese, romano cheese and provolone cheese
Goods and Services
pizza dough and frozen pizza dough
Lining/Stippling Statement
The lining and stippling shown in the drawing is a feature of the mark and is not intended to indicate color.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-01-24
Primary Code
029
First Use Anywhere Date
1965-00-00
First Use In Commerce Date
1965-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-01-24
Primary Code
030
First Use Anywhere Date
1965-00-00
First Use In Commerce Date
1965-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kristin N. Matera
Address
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Trademark Events
| Event Date | Event Description |
| 2003-07-11 | ASSIGNED TO EXAMINER |
| 2003-07-11 | NON-FINAL ACTION E-MAILED |
| 2003-08-04 | PAPER RECEIVED |
| 2003-08-27 | CASE FILE IN TICRS |
| 2003-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-11-19 | NOTICE OF PUBLICATION |
| 2003-12-09 | PUBLISHED FOR OPPOSITION |
| 2004-03-02 | REGISTERED-PRINCIPAL REGISTER |
| 2009-05-04 | TEAS SECTION 8 & 15 RECEIVED |
| 2009-05-05 | ASSIGNED TO PARALEGAL |
| 2009-05-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-03-28 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-04-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-04-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-04-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-04-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
