LA CUCINA ITALIANA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78199058
Word Mark
LA CUCINA ITALIANA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-01-27
Filing Date
2002-12-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110313, 240907, 261709 - Sauce pans, pots, frying pans (non-electric). Banners. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2005-05-03
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Indication of Colors claimed
The colors red, blue, yellow, green, gray and brown are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the words LA CUCINA ITALIANA in cursive writing. The words are outlined in blue, then yellow. The innermost coloring making up the letters is red. The words are superimposed on a gray frying pan with a brown wooden handle on the right side. A tri-colored banner is depicted to the left of the pan, continuing behind the pan, to the right of the pan and over the handle of the pan. The outermost stripe on the banner is green, the middle stripe is white and the innermost stripe is red.
Disclaimer with Predetermined Text
"LA CUCINA ITALIANA"
Goods and Services
(Based on Intent to Use) and (Based on 44(d) Priority Application) FROZEN VEGETABLE BASED SIDE DISHES
Goods and Services
(Based on Intent to Use) FROZEN ALIMENTARY PASTA WITH TOMATO SAUCE AND BASIL, FROZEN ALIMENTARY PASTA WITH BASIL SAUCE, FROZEN ALIMENTARY PASTA WITH VEGETABLES, FROZEN ALIMENTARY PASTA WITH CHEESE, FROZEN ALIMENTARY PASTA WITH VEGETABLE BASED SAUCE, FROZEN ALIMENTARY PASTA WITH CHEESE BASED SAUCE, FROZEN ALIMENTARY PASTA WITH FISH BASED SAUCE, FROZEN ALIMENTARY PASTA WITH MEAT BASED SAUCE, FROZEN ALIMENTARY PASTA WITH VEGETABLES AND CHEESE, NAMELY CANNELLONI AND LASAGNA, FROZEN RICE WITH VEGETABLE BASED SAUCE, FROZEN RICE WITH CHEESE BASED SAUCE, FROZEN RICE WITH FISH BASED SAUCE, FROZEN RICE WITH MEAT BASED SAUCE, FROZEN RICE WITH VEGETABLES, FROZEN RICE WITH CHEESE, FROZEN PROCESSED INDIVIDUAL OR MIXED AROMATIC HERBS
Translation of Words in Mark
The English translation of LA CUCINA ITALIANA is THE ITALIAN KITCHEN.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-01-16
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-01-16
Primary Code
030
Correspondences
Name
HERBERT DUBNO
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2002-07-09 | FO2002C00016 | Italy | True |
Trademark Events
Event Date | Event Description |
2003-06-27 | ASSIGNED TO EXAMINER |
2003-06-30 | NON-FINAL ACTION MAILED |
2003-12-18 | PAPER RECEIVED |
2003-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-05-17 | NON-FINAL ACTION MAILED |
2004-11-08 | PAPER RECEIVED |
2004-11-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-11-30 | AMENDMENT FROM APPLICANT ENTERED |
2004-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-12-06 | ASSIGNED TO LIE |
2005-02-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-04-13 | NOTICE OF PUBLICATION |
2005-05-03 | PUBLISHED FOR OPPOSITION |
2005-07-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-03-28 | ABANDONMENT - NO USE STATEMENT FILED |
2006-03-28 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |