BAGEL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78197190
Word Mark
BAGEL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2004-01-27
Filing Date
2002-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Law Office Assigned Location Code
L60
Employee Name
ANKRAH, NAAKWAMA S
Statements
Goods and Services
Food
Goods and Services
Food
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
7 - Inactive - Insufficient fee received
Class Status Date
2003-01-13
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-01-13
Primary Code
030
First Use Anywhere Date
2002-12-22
First Use In Commerce Date
2003-01-31
Correspondences
Name
Yong Shin
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2003-06-06 | ASSIGNED TO EXAMINER |
| 2003-06-11 | NON-FINAL ACTION E-MAILED |
| 2004-01-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
