RAPPAHANNOCK RIVER OYSTERS WARES WARF VIRGINIA EST. 1899 - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 78195578
Serial Number
78195578
Word Mark
RAPPAHANNOCK RIVER OYSTERS WARES WARF VIRGINIA EST. 1899
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2004-02-04
Filing Date
2002-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031912, 031924, 260308, 261713 - Clams and other mollusks. Stylized fish, whales, seals and sea lions. Letters, numerals or punctuation forming the perimeter of an oval or bordering the perimeter of an oval. Letters or words underlined and/or overlined by one or more strokes or lines.
Law Office Assigned Location Code
M30
Employee Name
EVANKO, PATRICIA MALES
Statements
Disclaimer with Predetermined Text
"Oysters"
Description of Mark
The mark consists of "Rappahannock River" in black and "Oysters" in three layers: gray, white and burgundy.
Goods and Services
G & S: live oysters to be sold for human consumption
Pseudo Mark
RAPPAHANNOCK RIVER OYSTERS WARES WARF VIRIGINIA ESTABLISHED 1899
Classification Information
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2003-01-13
Primary Code
031
First Use Anywhere Date
1953-10-03
First Use In Commerce Date
2002-03-21
Correspondences
Name
Rappahannock River Oysters, LLC
Address
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Trademark Events
Event DateEvent Description
2003-06-17ASSIGNED TO EXAMINER
2003-06-18NON-FINAL ACTION E-MAILED
2004-02-04ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE