LARRY'S - THE TASTE THAT MAKES THE MEAL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 78195344
Serial Number
78195344
Word Mark
LARRY'S - THE TASTE THAT MAKES THE MEAL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2005-04-15
Filing Date
2002-12-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2003-07-22
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Goods and Services
PROCESSED POTATOES; PROCESSED VEGETABLES; BAKED BEANS AND PROCESSED BEANS EXCLUDING COFFEE BEANS
Goods and Services
FETTUCCINI; RAVIOLI; RICE; STUFFING WITH BREAD; MACARONI AND CHEESE; AND SPAGHETTI
Pseudo Mark
LARRYS THE TASTE THAT MAKES THE MEAL
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-01-07
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-01-07
Primary Code
030
Correspondences
Name
GREGORY C. GOLLA
Address
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Trademark Events
Event DateEvent Description
2003-05-19ASSIGNED TO EXAMINER
2003-05-21ASSIGNED TO EXAMINER
2003-05-22ASSIGNED TO EXAMINER
2003-05-22APPROVED FOR PUB - PRINCIPAL REGISTER
2003-07-02NOTICE OF PUBLICATION
2003-07-22PUBLISHED FOR OPPOSITION
2003-10-14NOA MAILED - SOU REQUIRED FROM APPLICANT
2004-03-26PAPER RECEIVED
2004-03-23EXTENSION 1 FILED
2004-04-07EXTENSION 1 GRANTED
2004-09-17PAPER RECEIVED
2004-09-14EXTENSION 2 FILED
2004-10-04EXTENSION 2 GRANTED
2005-09-26ABANDONMENT - NO USE STATEMENT FILED
2005-10-05ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED