ORGANIC - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78189909
Word Mark
ORGANIC
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-07-13
Filing Date
2002-11-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051325, 260301, 260317 - Other plants including bales of hay or straw. Ovals as carriers and single line borders. Concentric ovals and ovals within ovals.
Published for Opposition Date
2005-04-19
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Indication of Colors claimed
The color(s) dark green, medium green and pale green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The portions of the mark consisting of the word ORGANIC, the outline of a stylized depiction of a plant, and two narrow concentric rings bordering the oval background design are displayed in the color dark green. The portions of the mark consisting of the fill for the outline of the stylized depiction of a plant, a single wide ring bordering the oval background design, and the lines within that oval background are displayed in the color medium green. The portion of the mark consisting of the fill for the oval background design is displayed in the color pale green.
Disclaimer with Predetermined Text
ORGANIC
Goods and Services
Cod liver oil; dietary food supplements; food for medically restricted diets; dietary drink mix for use as a meal replacement; herbal teas for medicinal purposes; medicinal wines; mineral water for medical use
Goods and Services
Baked beans and beans with bacon; fruit preserves; unflavored gelatins; preserved fruits; cheese; dried, fried, breaded, frozen, preserved fruits and vegetables; chili con carne; chop suey; processed edible seeds; nuts, namely, shelled and roasted nuts; peanut butter; jellies; jams; marmalades; apple compotes; fruit compotes; soups; salad oil; vegetable oil; cooking oil; corn oil; soybean oil; olive oil; spreads, namely, cheese spreads, fruit-based spreads, garlic-based spreads, hazelnut spreads and meat-based spreads; poultry; fish; bouillon for fondue; gherkins; processed olives; canned pork and beans; frozen meals consisting primarily of meat, fish, poultry or vegetables; shortening; sauerkraut; processed, edible seaweed; evaporated milk; beef patties; potato crisps; potato chips; eggs, milk and other dairy products, namely, butter, spreads with butter, buttermilk, margarine, yogurt and yogurt-based beverages; fresh and canned fruit preserves; processed peanuts; fruit rolls; canned grated parmesan cheese; fruit based pie fillings; cheese sticks; vegetable oil
Goods and Services
Pies; pastries; doughnuts; brioches; croissants; puddings; flavored gelatins; ice cream and frozen yogurt; candies, namely, frozen candies and fresh candies; iced tea; rice; tapioca; couscous; noodles and pastas; cocoa; chocolates; candy; confectionery items, namely, chips for baking, marshmallows and chewing gum; oatmeal; creams of wheat; granola-based snack bars; candy bars; ready to eat, cereal derived food bars; chocolate-based ready-to-eat food bars; granola bars; breakfast cereals; coffees; candy mints; tea; herbal tea; flavored herbal tea; molasses; syrups, namely, maple syrup; honey, custards; toasted bread; bread sticks; crackers; waffles; catsup; mayonnaise; mustard; vinegar; relish; canned sauce; soy sauce; plum sauce; chili sauce; teriyaki sauce; barbecue sauce; steak sauce; poultry sauce; Italian sauce for pasta; marinades; vinaigrettes; salad dressings; croutons; egg rolls; pizza; frozen meals consisting primarily of pasta or rice; ice cream cones; vanilla extracts used as flavoring; yeast; flours; salt; pepper; seasonings; spices; sugar; powdered sugar; brown sugar; meat pies; quiches; cake mixes; pie crusts; cookie dough; muffin mixes; crepe mixes; processed semolina of corn; popcorn; frozen confections; french fries; pretzels; breadcrumbs; breads; pita bread; bagels; tacos; burritos; enchiladas; ice milks; sherbets; turnovers; non-alcoholic chocolate-based beverages made with milk; vermicelli; liquorices; royal jelly for food purposes; seafood and fish sauce; sauce for chopped beef; pepper sauce; sauce for poutine; sauce for hot chicken; horseradish sauce; white sauce; sauce for fondue; baking soda; processed fine herbs; chocolate based pie fillings; fudge jellies
Goods and Services
Fresh vegetables, namely peas, string beans, beans, chili, spicy chili, lentils, bean sprouts, corn, corn on the cob and alfalfa; fresh nuts; fresh olives; raw fruits
Goods and Services
Fruit juices and fruit drinks; soft drinks; carbonated soft drinks; fruit nectars, lemonades; bottled waters; mineral waters; flavored waters; beers; porters
Classification Information
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2003-12-03
Primary Code
005
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-03
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-03
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2003-12-03
Primary Code
031
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2002-12-20
Primary Code
032
Correspondences
Name
STEPHEN J. JEFFRIES
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2003-05-24 | ASSIGNED TO EXAMINER |
| 2003-05-30 | NON-FINAL ACTION MAILED |
| 2003-10-27 | PAPER RECEIVED |
| 2003-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-12-30 | NON-FINAL ACTION MAILED |
| 2004-06-03 | PAPER RECEIVED |
| 2004-06-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2004-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-06-07 | PAPER RECEIVED |
| 2004-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-06-24 | PAPER RECEIVED |
| 2004-09-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2004-09-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2004-09-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2004-09-24 | EXAMINERS AMENDMENT MAILED |
| 2004-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-10-06 | ASSIGNED TO LIE |
| 2004-10-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2004-12-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2004-12-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2004-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-12-22 | EXAMINERS AMENDMENT MAILED |
| 2005-01-14 | ASSIGNED TO LIE |
| 2005-01-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-03-30 | NOTICE OF PUBLICATION |
| 2005-04-19 | PUBLISHED FOR OPPOSITION |
| 2005-07-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-10-07 | TEAS EXTENSION RECEIVED |
| 2005-10-07 | EXTENSION 1 FILED |
| 2005-10-31 | EXTENSION 1 GRANTED |
| 2006-09-12 | ABANDONMENT - NO USE STATEMENT FILED |
| 2006-09-12 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
