KARBON8 - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78187966
Word Mark
KARBON8
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2004-01-14
Filing Date
2002-11-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
PERKINS, KARLA M
Statements
Goods and Services
a dietary supplement, namely a whey protein based carbonated beverage
Goods and Services
a dietary supplement, namely a whey protein based carbonated beverage
Pseudo Mark
CARBON EIGHT
Classification Information
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2002-12-16
Primary Code
005
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-12-16
Primary Code
029
Correspondences
Name
WILLIAM K. DIX
Address
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Trademark Events
| Event Date | Event Description |
| 2003-05-20 | ASSIGNED TO EXAMINER |
| 2003-05-20 | NON-FINAL ACTION E-MAILED |
| 2004-01-09 | ASSIGNED TO EXAMINER |
| 2004-01-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
