OFF THE HOOK, READY TO COOK! - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78185190
Registration Number
2855184
Word Mark
OFF THE HOOK, READY TO COOK!
Status
710 - Cancelled - Section 8
Status Date
2015-01-16
Filing Date
2002-11-14
Registration Number
2855184
Registration Date
2004-06-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-07-01
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SUAREZ, MARIA VICTORIA
Statements
Goods and Services
Fish and seafood
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-01-16
Primary Code
029
First Use Anywhere Date
2004-02-04
First Use In Commerce Date
2004-02-04
Correspondences
Name
KIRT S. O'NEILL
Address
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Trademark Events
Event Date | Event Description |
2003-04-21 | ASSIGNED TO EXAMINER |
2003-04-29 | EXAMINER'S AMENDMENT MAILED |
2003-05-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-06-11 | NOTICE OF PUBLICATION |
2003-07-01 | PUBLISHED FOR OPPOSITION |
2003-09-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2004-03-15 | PAPER RECEIVED |
2004-03-15 | EXTENSION 1 FILED |
2004-03-15 | USE AMENDMENT FILED |
2004-03-31 | EXTENSION 1 GRANTED |
2004-03-31 | STATEMENT OF USE PROCESSING COMPLETE |
2004-04-02 | ASSIGNED TO EXAMINER |
2004-04-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2004-06-15 | REGISTERED-PRINCIPAL REGISTER |
2009-06-15 | TEAS SECTION 8 & 15 RECEIVED |
2009-06-17 | ASSIGNED TO PARALEGAL |
2009-06-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-01-16 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |