ROMPOPE SANTA CLARA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78178803
Word Mark
ROMPOPE SANTA CLARA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-06-30
Filing Date
2002-10-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SONNEBORN, TRICIA L
Statements
Disclaimer with Predetermined Text
"ROMPOPE"
Goods and Services
CLOTHING, NAMELY, T-SHIRTS, SWEATSHIRTS, SHIRTS, JACKETS, COATS, TOPS, BOTTOMS, BANDANNAS, SCARVES, SOCKS; HEADWEAR; AND FOOTWEAR
Goods and Services
NON-ALCOHOLIC EGGNOG, NON-ALCOHOLIC PREPARATIONS FOR MAKING EGGNOG
Goods and Services
CHOCOLATE, CHOCOLATE CANDY, CHOCOLATE CANDIES FILLED WITH SPIRITS
Goods and Services
BEER, PREPARED NON-ALCOHOLIC COCKTAILS
Goods and Services
CAFES, RESTAURANTS, SNACK BARS, BAR SERVICES
Translation of Words in Mark
The English translation of SANTA CLARA is "Saint Clara"
Classification Information
International Class
25 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2002-11-01
Primary Code
025
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-08-12
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-11-01
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2002-11-01
Primary Code
032
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2002-11-01
Primary Code
043
Correspondences
Name
Lawrence E. Abelman
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1980595 |
Trademark Events
| Event Date | Event Description |
| 2003-04-15 | ASSIGNED TO EXAMINER |
| 2003-04-22 | NON-FINAL ACTION MAILED |
| 2003-10-06 | PAPER RECEIVED |
| 2003-10-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-01-29 | NON-FINAL ACTION MAILED |
| 2004-07-30 | PAPER RECEIVED |
| 2004-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-08-12 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-08-31 | LETTER OF SUSPENSION MAILED |
| 2004-11-19 | FINAL REFUSAL WRITTEN |
| 2004-11-19 | FINAL REFUSAL MAILED |
| 2005-06-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2005-06-30 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
