CANADIAN CLUB - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78176841
Word Mark
CANADIAN CLUB
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2005-03-31
Filing Date
2002-10-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-01-06
Law Office Assigned Location Code
M40
Employee Name
WAHLBERG, STACY B
Statements
Goods and Services
Jellies, jams, fruit sauces; eggs; milk; dairy products excluding ice cream, ice milk and frozen yogurt; baked beans; cheese fondue; all flavored with whiskey.
Goods and Services
Coffee; tea; cocoa; sugar; rice; bread; pastry; christmas cakes; bakery products; candy; edible and candy cake decorations; sauces; marinades; bubblegum; chewing gum; processed popcorn; ice cream; ice milk; frozen yogurt; frozen confections; flavored ices; puddings; chocolates and chocolates containing liqueurs; chocolate fondue; all flavored with whiskey.
Goods and Services
Beer, ale, lager and porter; mineral and aerated waters; soft drinks; non-alcoholic fruit drinks and fruit juices; syrups for making beverages namely fruit drinks and fruit juices; all flavored with whiskey.
Section 2(f) Limitation Statement
as to "CANADIAN"
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-10-25
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-10-25
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2002-10-25
Primary Code
032
Correspondences
Name
Byron R. Jacobson
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0102661 |
| Prior Registration | 0329082 |
| Prior Registration | 1329969 |
| Prior Registration | 1331655 |
| Prior Registration | 1363658 |
| Prior Registration | 2175404 |
| Prior Registration | 2466102 |
Trademark Events
| Event Date | Event Description |
| 2003-03-19 | ASSIGNED TO EXAMINER |
| 2003-04-03 | NON-FINAL ACTION MAILED |
| 2003-10-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-10-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2003-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-11-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-12-17 | NOTICE OF PUBLICATION |
| 2004-01-06 | PUBLISHED FOR OPPOSITION |
| 2004-03-30 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-08-24 | TEAS EXTENSION RECEIVED |
| 2004-08-24 | EXTENSION 1 FILED |
| 2004-09-21 | EXTENSION 1 GRANTED |
| 2004-11-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2005-06-09 | ABANDONMENT - NO USE STATEMENT FILED |
| 2005-06-09 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
