CASCINA SAN CASSIANO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78171396
Registration Number
2932072
Word Mark
CASCINA SAN CASSIANO
Status
800 - Registered And Renewed
Status Date
2014-06-16
Filing Date
2002-10-05
Registration Number
2932072
Registration Date
2005-03-08
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Goods and Services
Preserved, canned, dried and cooked fruits and vegetables, processed nuts, fruit compotes, marmalades, jellies, jams, chestnut puree, canned cheese, preserved meat, preserved fish, preserved sausages and salami, vegetable oils, vegetable pastes and spreads; processed garlic and olives
Goods and Services
pastry, preserved confectionery products, namely, preserved cakes; preserved candies; and preserved pastries; cakes, biscuits, chocolate, chocolate nut spreads, nougat candy, honey, vinegar, sauces; condiments, namely ketchup and mustard; pasta; powdered and minced garlic
Translation of Words in Mark
The English translation of the word "CASCINA" in the mark is "FARM".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-10-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-10-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Franco A. Serafini
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Italy | False |
Trademark Events
| Event Date | Event Description |
| 2003-03-12 | ASSIGNED TO EXAMINER |
| 2003-03-21 | NON-FINAL ACTION MAILED |
| 2003-07-17 | PAPER RECEIVED |
| 2003-08-13 | CASE FILE IN TICRS |
| 2003-07-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-08-13 | PAPER RECEIVED |
| 2003-09-02 | FINAL REFUSAL MAILED |
| 2003-08-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-09-29 | NON-FINAL ACTION MAILED |
| 2004-03-01 | PAPER RECEIVED |
| 2004-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-03-29 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2004-05-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2004-05-17 | NON-FINAL ACTION MAILED |
| 2004-10-20 | PAPER RECEIVED |
| 2004-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-11-23 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-11-23 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2004-12-08 | ASSIGNED TO LIE |
| 2004-12-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-03-08 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2006-08-21 | PAPER RECEIVED |
| 2006-09-09 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2011-01-19 | TEAS SECTION 8 RECEIVED |
| 2011-01-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-01-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2012-08-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-05-28 | TEAS SECTION 8 & 9 RECEIVED |
| 2014-06-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-06-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2014-06-16 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2014-06-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2015-12-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
