B. LLOYD'S PECAN PRODUCTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78171917
Registration Number
3056094
Word Mark
B. LLOYD'S PECAN PRODUCTS
Status
710 - Cancelled - Section 8
Status Date
2012-09-28
Filing Date
2002-10-07
Registration Number
3056094
Registration Date
2006-01-31
Mark Drawing
4000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Typeset
Published for Opposition Date
2005-01-25
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
FAIRBANKS, RONALD L
Statements
Disclaimer with Predetermined Text
"PECAN PRODUCTS"
Goods and Services
Nuts, namely shelled, roasted or toasted
Goods and Services
Candy; Chocolate covered nuts, Candied nuts
Goods and Services
Fresh nuts; Raw nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
029
First Use Anywhere Date
2002-09-20
First Use In Commerce Date
2002-09-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
030
First Use Anywhere Date
2002-09-20
First Use In Commerce Date
2002-09-20
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
031
First Use Anywhere Date
2002-09-20
First Use In Commerce Date
2002-09-20
Correspondences
Name
BRIAN D. BELLAMY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2003-03-14 | ASSIGNED TO EXAMINER |
| 2003-03-18 | NON-FINAL ACTION E-MAILED |
| 2003-10-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2003-12-30 | PAPER RECEIVED |
| 2003-12-30 | PETITION TO REVIVE-RECEIVED |
| 2004-04-06 | PETITION TO REVIVE-GRANTED |
| 2004-04-26 | NON-FINAL ACTION MAILED |
| 2004-10-26 | PAPER RECEIVED |
| 2004-10-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-11-08 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-11-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-11-23 | ASSIGNED TO LIE |
| 2004-11-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-01-05 | NOTICE OF PUBLICATION |
| 2005-01-25 | PUBLISHED FOR OPPOSITION |
| 2005-04-19 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-10-19 | TEAS STATEMENT OF USE RECEIVED |
| 2005-10-19 | USE AMENDMENT FILED |
| 2005-11-02 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-12-02 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2005-12-02 | EXAMINERS AMENDMENT E-MAILED |
| 2005-12-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2005-12-13 | ASSIGNED TO LIE |
| 2005-12-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2006-01-31 | REGISTERED-PRINCIPAL REGISTER |
| 2007-12-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2012-09-28 | CANCELLED SEC. 8 (6-YR) |
