DE IORIO'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78169774
Registration Number
2815829
Word Mark
DE IORIO'S
Status
800 - Registered And Renewed
Status Date
2013-04-12
Filing Date
2002-10-01
Registration Number
2815829
Registration Date
2004-02-17
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2003-06-17
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BERK, STEVEN R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Frozen goods, namely pizza dough with toppings
Pseudo Mark
DE IORIOS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-10-09
Primary Code
030
First Use Anywhere Date
1957-12-31
First Use In Commerce Date
1957-12-31
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Bassam N. Ibrahim
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2262246 |
Trademark Events
Event Date | Event Description |
2003-03-05 | ASSIGNED TO EXAMINER |
2003-03-17 | NON-FINAL ACTION MAILED |
2003-03-27 | PAPER RECEIVED |
2003-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-04-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-05-28 | NOTICE OF PUBLICATION |
2003-06-17 | PUBLISHED FOR OPPOSITION |
2003-09-09 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-11-05 | TEAS STATEMENT OF USE RECEIVED |
2003-11-05 | USE AMENDMENT FILED |
2003-12-01 | STATEMENT OF USE PROCESSING COMPLETE |
2003-12-09 | CASE FILE IN TICRS |
2003-12-10 | ASSIGNED TO EXAMINER |
2003-12-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2004-02-17 | REGISTERED-PRINCIPAL REGISTER |
2009-09-11 | TEAS SECTION 8 & 15 RECEIVED |
2009-09-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2009-09-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2011-03-23 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2011-04-20 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2013-03-28 | TEAS SECTION 8 & 9 RECEIVED |
2013-04-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-04-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2013-04-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2013-04-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2013-04-18 | FAX RECEIVED |
2013-05-07 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
2013-05-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2015-08-26 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |