PIZZERIA STYLE NATURALLY RISING CRUST - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 78168379
Serial Number
78168379
Word Mark
PIZZERIA STYLE NATURALLY RISING CRUST
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2004-08-04
Filing Date
2002-09-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Goods and Services
pizza
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-10-08
Primary Code
030
First Use Anywhere Date
2003-02-00
First Use In Commerce Date
2003-02-00
Correspondences
Name
GREGORY C. GOLLA
Address
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Trademark Events
Event DateEvent Description
2003-02-28ASSIGNED TO EXAMINER
2003-03-12NON-FINAL ACTION MAILED
2003-09-15PAPER RECEIVED
2003-10-15CASE FILE IN TICRS
2003-09-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-10-14PAPER RECEIVED
2003-10-14USE AMENDMENT FILED
2003-11-18AMENDMENT TO USE PROCESSING COMPLETE
2003-10-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-12-03USE AMENDMENT ACCEPTED
2003-12-04FINAL REFUSAL MAILED
2004-08-04ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE