PIZZERIA STYLE NATURALLY RISING CRUST - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78168379
Word Mark
PIZZERIA STYLE NATURALLY RISING CRUST
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2004-08-04
Filing Date
2002-09-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Goods and Services
pizza
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-10-08
Primary Code
030
First Use Anywhere Date
2003-02-00
First Use In Commerce Date
2003-02-00
Correspondences
Name
GREGORY C. GOLLA
Address
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Trademark Events
| Event Date | Event Description |
| 2003-02-28 | ASSIGNED TO EXAMINER |
| 2003-03-12 | NON-FINAL ACTION MAILED |
| 2003-09-15 | PAPER RECEIVED |
| 2003-10-15 | CASE FILE IN TICRS |
| 2003-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-10-14 | PAPER RECEIVED |
| 2003-10-14 | USE AMENDMENT FILED |
| 2003-11-18 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2003-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-12-03 | USE AMENDMENT ACCEPTED |
| 2003-12-04 | FINAL REFUSAL MAILED |
| 2004-08-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
