OPAA! - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78164440
Word Mark
OPAA!
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-04-21
Filing Date
2002-09-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SLOAN, CYNTHIA M
Statements
Goods and Services
Greek and Mediterranean prepared food products consisting primarily of meats, fish, poultry, game, cooked fruits and vegetables, eggs, milk, and edible oils and fat, namely gyros pockets;chicken sandwiches; gyros patties; spanakopita; mousaka; pastichio; falafel; Greek olives; Calamata olives; bruschetta; spinach and artichoke dips; tyropita; artichoke antipasto; hummus; and feta cheese
Goods and Services
Greek and Mediterranean food products, namely breads, namely pitas, pita wraps, pita folds, pita pockets, and pita chips; pastries, namely baklava, fib, and fib shells; condiments, namely tzatziki sauce, honey mustard sauce, feta sauce, and dressings; and spices
Translation of Words in Mark
The English translation of the word "OPAA" in the mark is "an expression of glee"
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-09-25
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-09-25
Primary Code
030
Correspondences
Name
Edward D. Rickert, Bart A. Smith, Susan
Address
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Trademark Events
| Event Date | Event Description |
| 2003-02-20 | ASSIGNED TO EXAMINER |
| 2003-02-27 | NON-FINAL ACTION MAILED |
| 2003-08-27 | FAX RECEIVED |
| 2003-09-08 | CASE FILE IN TICRS |
| 2003-08-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-08-27 | PAPER RECEIVED |
| 2003-11-06 | LETTER OF SUSPENSION MAILED |
| 2004-07-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2004-07-20 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-02-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-08-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-02-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-08-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2007-02-12 | ASSIGNED TO LIE |
| 2007-02-12 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2007-08-29 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2007-09-19 | NON-FINAL ACTION WRITTEN |
| 2007-09-20 | NON-FINAL ACTION MAILED |
| 2008-03-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-04-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2008-04-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
