VT PRODUCT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78160404
Registration Number
2937646
Word Mark
VT PRODUCT
Status
710 - Cancelled - Section 8
Status Date
2015-11-06
Filing Date
2002-09-04
Registration Number
2937646
Registration Date
2005-04-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 261109, 261325 - Banners. Rectangles made of geometric figures, objects, humans, plants or animals. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2005-01-11
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BERK, STEVEN R
Statements
Disclaimer with Predetermined Text
"PRODUCT"
Description of Mark
THE MARK CONSISTS OF, IN PART, THE LETTERS VT.
Goods and Services
Fried onions, fried garlic, shrimp paste, crab paste with bean oil, shrimp paste with bean oil, minced crabs in spices, minced shrimp paste in spices, chicken broth, beef broth, vegetable broth, instant sour and spicy soup, green curry soup, coconut milk for making Tom Kha soup, green yellow curry soup, red curry soup, soup, instant Vietnamese beef sour soup, spicy crab soup and spicy prawn soup; instant sour soup paste for making Thai torn yum soup, instant Vietnamese sour soup
Goods and Services
Food flavorings, spices and condiments, namely, chili paste in oil, pure palm sugar, chili paste with whole basil leaves, chili paste with sweet basil leaves, instant chicken flavor paste, instant duck flavor paste, instant beef flavor paste, Pad Thai paste, chili paste, red curry paste, green curry paste, yellow curry paste, curry pastes, anchovy fish sauce, anchovy fish sauce concentrate, anchovy fish sauce mix containing pineapple; sweet chili sauce for chicken, mild and hot chili sauce, fish sauce, seafood sauce, sweet and sour plum sauce, sweet chili sauce with carrot, Pad Thai sauce, Satay peanut sauce, fried ground chili with garlic paste, ground fresh chili with garlic paste, hot sauce, Suki sauce and Chinese style fried chilies; instant tapioca with sweet coconut powder, tapioca with sweet coconut syrup, instant Thai pudding dessert with instant ginger powder, black coffee powdered mix; Thai seasoning spice powder mix; Thai yanang leaf vegetable extract for use as a food flavoring
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-11-06
Primary Code
029
First Use Anywhere Date
1992-01-00
First Use In Commerce Date
1992-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-11-06
Primary Code
030
First Use Anywhere Date
1992-01-00
First Use In Commerce Date
1992-01-00
Correspondences
Name
Paul Fields
Address
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Trademark Events
| Event Date | Event Description |
| 2003-01-26 | ASSIGNED TO EXAMINER |
| 2003-01-28 | NON-FINAL ACTION E-MAILED |
| 2003-09-16 | ASSIGNED TO EXAMINER |
| 2003-09-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2003-11-10 | PAPER RECEIVED |
| 2004-02-09 | REINSTATED |
| 2004-03-03 | NON-FINAL ACTION E-MAILED |
| 2004-03-11 | CASE FILE IN TICRS |
| 2004-09-07 | PAPER RECEIVED |
| 2004-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-10-01 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-10-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-10-29 | ASSIGNED TO LIE |
| 2004-11-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2004-12-22 | NOTICE OF PUBLICATION |
| 2005-01-11 | PUBLISHED FOR OPPOSITION |
| 2005-03-07 | ASSIGNED TO EXAMINER |
| 2005-03-08 | ASSIGNED TO EXAMINER |
| 2005-03-21 | ASSIGNED TO EXAMINER |
| 2005-04-05 | REGISTERED-PRINCIPAL REGISTER |
| 2011-04-05 | TEAS SECTION 8 & 15 RECEIVED |
| 2011-04-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-04-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2011-08-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2011-11-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-11-06 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
