ROSSORO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78153648
Word Mark
ROSSORO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2004-12-30
Filing Date
2002-08-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-07-29
Law Office Assigned Location Code
L60
Employee Name
WELLS, CHRISTOPHER WIL
Statements
Goods and Services
Chocolate, chocolate covered nuts, chocolate powder, chocolate topping and chocolate chips
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-08-28
Primary Code
030
First Use Anywhere Date
2003-04-15
First Use In Commerce Date
2003-04-15
Correspondences
Name
Rossoro Chocolates
Address
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Trademark Events
| Event Date | Event Description |
| 2003-03-11 | ASSIGNED TO EXAMINER |
| 2003-03-17 | NON-FINAL ACTION E-MAILED |
| 2003-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-07-09 | NOTICE OF PUBLICATION |
| 2003-07-29 | PUBLISHED FOR OPPOSITION |
| 2003-10-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-04-12 | TEAS STATEMENT OF USE RECEIVED |
| 2004-04-16 | CASE FILE IN TICRS |
| 2004-04-12 | USE AMENDMENT FILED |
| 2004-04-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-04-22 | ASSIGNED TO EXAMINER |
| 2004-04-27 | NON-FINAL ACTION E-MAILED |
| 2004-12-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2004-12-30 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
