BUTLERS IRISH - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78143870
Serial Number
78143870
Registration Number
2893096
Word Mark
BUTLERS IRISH
Status
800 - Registered And Renewed
Status Date
2014-10-24
Filing Date
2002-07-15
Registration Number
2893096
Registration Date
2004-10-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2004-07-20
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Disclaimer with Predetermined Text
"IRISH"
Goods and Services
CHOCOLATES; FUDGES; PEPPERMINT CREAM FLAVORED CHOCOLATE; [ PEPPERMINT CREAM CANDY; ] CONFECTIONERY, NAMELY, [ COOKIES, ] CANDY, [ CANDY MINTS, ] CHOCOLATE, CHOCOLATE TRUFFLES, [ CHOCOLATE CHIPS, CHOCOLATE COVERED NUTS; ] [ BISCUITS; CAKES ] [ ; ICE CREAM; BREAKFAST CEREALS; SAUCES USED AS CONDIMENTS; CHOCOLATE SPREADS; CEREAL AND CHOCOLATE BASED SNACK FOODS ]
Goods and Services
RETAIL STORE SERVICES FEATURING FOOD [ AND DRINK ] PRODUCTS
Goods and Services
[ CAFES [, RESTAURANTS, ] AND SNACK BARS ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-07-18
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2002-07-18
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2014-10-24
Primary Code
043
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jeffrey H. Epstein
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2002-04-302680213EMTrue
Trademark Events
Event DateEvent Description
2003-01-28ASSIGNED TO EXAMINER
2003-02-04NON-FINAL ACTION MAILED
2003-04-21PAPER RECEIVED
2003-04-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-05-15APPROVED FOR PUB - PRINCIPAL REGISTER
2003-05-16PREVIOUS ALLOWANCE COUNT WITHDRAWN
2003-05-16LETTER OF SUSPENSION E-MAILED
2003-11-20CASE FILE IN TICRS
2003-12-20INQUIRY TO SUSPENSION E-MAILED
2004-04-02PAPER RECEIVED
2004-04-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-04-02Sec. 1(B) CLAIM DELETED
2004-05-13APPROVED FOR PUB - PRINCIPAL REGISTER
2004-06-30NOTICE OF PUBLICATION
2004-07-20PUBLISHED FOR OPPOSITION
2004-10-12REGISTERED-PRINCIPAL REGISTER
2010-10-12TEAS SECTION 8 RECEIVED
2010-10-12TEAS SECTION 15 RECEIVED
2010-10-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-10-19REGISTERED - SEC. 15 ACKNOWLEDGED
2010-10-19REGISTERED - SEC. 8 (6-YR) ACCEPTED
2014-10-10TEAS SECTION 8 & 9 RECEIVED
2014-10-15AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2014-10-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-10-24REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2014-10-24REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2014-10-24REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2014-10-24NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2017-10-06TEAS CHANGE OF CORRESPONDENCE RECEIVED