FRESHPREP - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78140804
Serial Number
78140804
Registration Number
2837281
Word Mark
FRESHPREP
Status
710 - Cancelled - Section 8
Status Date
2010-12-03
Filing Date
2002-07-02
Registration Number
2837281
Registration Date
2004-04-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2003-04-15
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
LOUGHRAN, BARBARA ANNE
Statements
Goods and Services
food package combinations consisting primarily of cheese
Pseudo Mark
FRESH PREPARATION
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-12-03
Primary Code
029
First Use Anywhere Date
2003-02-01
First Use In Commerce Date
2003-02-01
Correspondences
Name
Susan H. Frohling
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2307256
Trademark Events
Event DateEvent Description
2002-11-01ASSIGNED TO EXAMINER
2002-11-06NON-FINAL ACTION MAILED
2003-01-31PAPER RECEIVED
2003-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-02-21APPROVED FOR PUB - PRINCIPAL REGISTER
2003-03-26NOTICE OF PUBLICATION
2003-04-15PUBLISHED FOR OPPOSITION
2003-07-08NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-12-19TEAS STATEMENT OF USE RECEIVED
2003-12-19USE AMENDMENT FILED
2004-01-15STATEMENT OF USE PROCESSING COMPLETE
2004-01-23CASE FILE IN TICRS
2004-01-26ASSIGNED TO EXAMINER
2004-02-17ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2004-04-27REGISTERED-PRINCIPAL REGISTER
2008-10-29AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2010-12-03CANCELLED SEC. 8 (6-YR)